▷ (Apply in 3 Minutes) Continental Chef

18 hours ago


Mathura UP IN The Vrindavan Inn Full time

We are looking for a skilled and passionate continental chef to join our culinary team The ideal candidate should have 1 to 5 years of hands-on experience in preparing and presenting a wide range of continental dishes and maintaining high standards of food quality kitchen hygiene and team collaboration Key Responsibilities Prepare and cook a variety of continental cuisine including but not limited to Italian French Mediterranean and European dishes Ensure the quality taste and presentation of all food items are in line with restaurant standards Assist in the creation of new recipes and seasonal menus under the guidance of the head chef Ensure proper handling and storage of all food items Maintain cleanliness and hygiene in the kitchen at all times complying with food safety standards Monitor food stock and place orders when necessary Work collaboratively with kitchen staff and support other team members as needed Maintain portion control and minimize food waste Requirements 1-5 years of proven experience as a continental chef or in a similar role In-depth knowledge of continental cooking techniques and ingredients Culinary degree or diploma from a recognized institution preferred Strong understanding of food safety and sanitation regulations Ability to work under pressure in a fast-paced environment Creativity and a passion for culinary arts Good communication and teamwork skills Flexibility to work shifts weekends and holidays as required To apply for this role please send your CV to thevrindavaninn gmail com or contact us at 97606422198 Job Types Full-time Permanent Pay 10 000 00 - 15 000 00 per month Benefits Food provided Paid sick time Paid time off Schedule Day shift Evening shift Morning shift Night shift Rotational shift Supplemental Pay Overtime pay Performance bonus Yearly bonus Work Location In person


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