Executive Chef

Job DescriptionCompany DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for an Executive Chef located in Jaipur. The Executive Chef will be responsible for overseeing the kitchen operations, planning and designing menus, managing kitchen staff, ordering supplies, and ensuring compliance with health and safety...

Job Description Summary You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. **Quality Control**: - Maintain consistency in the taste, presentation, and portioning...

Job Description Company Description The Barbeque Times, a unit of KAK Hospitality, offers a luxury fine dining experience where diners grill their choice of meat, seafood, and vegetable starters served on skewers at their table. Our unique dining concept allows guests to enjoy an interactive and personalized culinary experience. Role Description This is...

As Pastry Chef I will assume full responsibility for the efficient operation Culinary department to provide exceptional product and service within brand operating standards Manage all aspects of the Pastry Kitchen Supervise the preparation baking and finishing of desserts breads and baked goods in accordance with brand standards Develop test and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent profit...

Job OverviewWe are seeking an experienced and skilled Executive Pastry Chef to join our team.The ideal candidate will have a passion for creating exquisite pastry and dessert menu items, as well as the ability to lead and manage a team of pastry cooks.Key Responsibilities:Develop and implement new pastry and dessert menu items, ensuring they meet the highest...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. **Quality Control**: - Maintain consistency in the taste, presentation, and portioning...

Job Category Hotel-Kitchen We believe every plate tells a story So we re searching for an Executive Chef with a palate for serving up truly memorable dishes Whenever and wherever our guests choose to dine Behind the scenes you ll ensure quality maintain high standards and keep the kitchen running smoothly A little taste of your day-to-day ...

professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Responsibilities Prepare menus in collaboration with...