Commie Chef

A commis chef, also known as a junior chef, is a beginner role in the culinary industry that involves learning from experienced chefs and supporting their work: - ResponsibilitiesCommis chefs perform a variety of tasks, including cooking, cleaning, and delivery, to help ensure the kitchen runs smoothly. They may also be responsible for: - Ensuring that...

Job Summary The Commis Chef assists in the preparation cooking and presentation of dishes in their assigned cuisine section Indian Continental or Chinese while ensuring the highest standards of hygiene quality and consistency The role evolves from Commis III entry-level to Commis I advanced support gaining experience and responsibility Duties...

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills Perform various kitchen duties such as assisting chef de parties in meal preparations receiving deliveries Job Type Full-time Pay 14 000 00 - 20 000 00 per month Ability to commute relocate Nanded Maharashtra Reliably commute or...

We are looking for a passionate and dedicated Commis Chef to join our culinary team As a Commis Chef you will assist senior chefs in preparing cooking and presenting dishes while learning and developing your culinary skills You ll be expected to follow kitchen procedures maintain hygiene standards and ensure smooth kitchen operations Key Responsibilities...

The Commi Chef will be responsible in delivering the guest orders on time by maintaining the food quality hygiene Job Type Full-time Benefits Flexible schedule Food provided Work Location In person

Responsible to maintain cleanliness in the work area Responsible for preparing and cooking all food items Prepare ingredients for chopping including cooking and storing food Prepare all menu items by strictly following recipes Mandatory requirement Previous Hospitality and Catering industry experience working as Commis 3 or Commis 2 Chef Benefits Food Free...

Responsible to maintain cleanliness in the work area Responsible for preparing and cooking all food items Prepare ingredients for chopping including cooking and storing food Prepare all menu items by strictly following recipes Mandatory requirement Previous Hospitality and Catering industry experience working as Commis 3 or Commis 2 Chef Conduct Details...

The Fern Brentwood Resort Mussoorie Position Continental Chef Department Food Production Location Mussoorie Uttarakhand Salary Range 15 000 - 25 000 per month based on experience About Us The Fern Brentwood Resort Mussoorie is a leading eco-friendly resort under The Fern Hotels Resorts brand known for its sustainable luxury and exceptional guest experience...

Responsible to maintain cleanliness in the work area Responsible for preparing and cooking all food items Prepare ingredients for chopping including cooking and storing food Prepare all menu items by strictly following recipes Mandatory requirement Previous Hospitality and Catering industry experience working as Commis 3 or Commis 2 Chef Conduct Details...

Job Title Commis Chef Indian Continental Cuisine Department Kitchen Food Production Summary The Commis Chef will assist the kitchen team in preparing and presenting high-quality dishes specifically in Indian and Continental cuisines The role involves maintaining hygiene standards following recipes and instructions and ensuring smooth kitchen operations in...