Chef De Cuisine

Chef De Cuisine - Asian Hyatt Regency Hyatt Regency Jaipur Mansarovar IN - RJ - JaipurAdministrativeDepartment Head/ManagerFull-timeReq ID: JAI LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt...

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...

We are looking for a skilled Chef De Cuisine to join our team at Hyatt Regency, with 2-8 years of experience in the culinary industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Manage kitchen...

Job Description Conservatorium Hotel is looking for a Chef de Cuisine to join our Taiko kitchen team, reporting directly to the Executive Chef. Are you a master of craft Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly Do you embrace a growth mindset We invite you to become a fan of the exceptional....

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Job Description Summary .Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity. .Ensures that all dishes from that section are prepared consistently and according to standard recipes. .Monitors food and operating costs and controls these by reducing waste. .Trains...

Demi Chef De Partie - Western Cuisine - Ranthambhore, India - Kitchen - 1567 **Job Description**: **AMAN** At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, homes, experiences and products which transform our guests’ and owners’ perspectives and daily lives. To achieve our ambitions, we capitalise on...

Job Description Shahpura Hotels & Resorts is looking for CDP / DCDP - Continental /Indian to join our dynamic team and embark on a rewarding career journey - You will play a key role in the culinary team of a restaurant or kitchen - This role involves taking responsibility for a specific section of the kitchen, ensuring the preparation and presentation of...

Job Description Position Overview: As a Chef de Partie (CDP), you will play a crucial role in our kitchen team, ensuring the delivery of high-quality dishes that exceed our guests expectations. You will be responsible for your section within the kitchen, working closely with the Head Chef and Sous Chefs to maintain consistency and excellence in our culinary...