Demi Chef de Partie

2 weeks ago

India Aman Group Sarl Full time

Demi Chef De Partie - Western Cuisine
- Ranthambhore, India
- Kitchen
- 1567

**Job Description**:
**AMAN**

At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, homes, experiences and products which transform our guests’ and owners’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and experiences few are privy to. We live by the ‘Aman way of life’ - a mindset shared by our guests, home owners and employees which creates a lifelong sense of belonging driven by our values of:
**Invest in individuality** - fostering an environment where each person can push boundaries, take risks and challenge norms.

**Nurture pathfinder spirit** - exploring experiences, opportunities and locations which transform into new exciting ventures.

**Act like owners** - taking charge, leading by example and an immense sense of pride in our work.

**Celebrate communities -** ensuring that every member of our community is looked after and nurtured in a compassionate, respectful and collaborative manner.

**LOCATION**

This position is located at Aman-I-Khas, Ranthambhore, Rajasthan, India

**POSITION OVERVIEW**

Demi Chef De partie will be responsible to provide an excellent and consistent level of service to our Guests. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the Aman brand pillars and values

**RESPONSIBILITIES**

The Demi Chef de Partie is responsible to supervise the assigned station / section of the kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the operating concept

**QUALIFICATIONS**

Minimum 2 years work experience as Commis -1 or 1 year as Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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