
[Urgent Search] Chef De Partie
2 days ago
Maintain adherence to sanitation health regulations and requirements Meet with the Chef to review assignments anticipate business levels changes and other information Prepare ingredients for cooking including portioning chopping and storing food so that they are ready for service Continue preparation work between meal services Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist Monitor food quality while preparing food Weigh measure and mix ingredients according to recipes or personal judgment Test foods to determine if they have been cooked sufficiently using methods such as tasting smelling or piercing them with utensils Ensure proper portion arrangement and food garnish to be served Serve food in proper portions onto proper receptacle Anticipate and communicate any assistance needed during busy periods Be aware of food and labor costs and monitor food levels to minimize waste and maintain controls to meet forecasted food costs and identify instances of shortages when items may run out Direct and assist Stewards to maximize clean-up efficiency Provide new ideas to and run the department in the absence of the Chef and Sous Chef Use kitchen tools safely and appropriately Wash and disinfect kitchen area tables tools knives and equipment Check and ensure the correctness of the temperature of appliances and food Follow all company and safety and security policies and procedures report maintenance needs accidents injuries and unsafe work conditions to manager complete safety training and certifications Ensure uniform and personal appearance are clean and professional Welcome and acknowledge all guests according to company standards Speak with others using clear and professional language Support team to reach common goals listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards Stand sit or walk for an extended period of time Move lift carry push pull and place objects weighing less than or equal to 10 pounds without assistance Perform other reasonable job duties as requested PREFERRED QUALIFICATIONEducation High school diploma or G E D equivalent Related Work Experience At least 6 year of related work experience Supervisory Experience 1 year of supervisory experience is required License or Certification NoneAt Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity We actively foster an environment where the unique backgrounds of our associates are valued and celebrated Our greatest strength lies in the rich blend of culture talent and experiences of our associates We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law At more than 100 award-winning properties worldwide The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us the experience stays with them Attracting the world s top hospitality professionals who curate lifelong memories we believe that everyone succeeds when they are empowered to be creative thoughtful and compassionate Every day we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests Your role will be to ensure that the Gold Standards of The Ritz-Carlton are delivered graciously and thoughtfully every day The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality As part of our team you will learn and exemplify the Gold Standards such as our Employee Promise Credo and our Service Values And our promise to you is that we offer the chance to be proud of the work you do and who you work with In joining The Ritz-Carlton you join a portfolio of brands with Marriott International Be where you can do your best work begin your purpose belong to an amazing global team and become the best version of you
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Chef de Partie
3 days ago
Indira Nagar, Bengaluru, Karnataka, India Ph4 Food & Beverages Private Limited Full timeHere are the primary duties and responsibilities of a chef de partie: - **Supervising and training staff**: A chef de partie oversees junior kitchen staff, such as commis chefs and kitchen porters, within their designated sections. They provide training, guidance and support to ensure team members work efficiently and maintain high standards. - **Preparing...
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Demi Chef de Partie
7 days ago
Rajajinagar, Bengaluru, Karnataka, India Stratospheric Entertainment Pvt Ltd Full time**Job Title**: Demi Chef de Partie (DCDP) **Location**: Bounce, Bangalore - Orion Mall, Rajaji Nagar **Department**: Kitchen **Reports to**: Chef de Partie / Sous Chef **Job Summary**: We are looking for a passionate and skilled **Demi Chef de Partie (DCDP)** to join our culinary team at **Bounce, Bangalore (Orion Mall, Rajaji Nagar)**. The role involves...
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Chef de Partie Commissary
7 days ago
Bengaluru, Karnataka, India Hyatt Centric Hebbal Bangalore Full timeSummary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...
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Chef de Partie
3 days ago
Bengaluru, Karnataka, India bloom Hotel Group Full timePreparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...
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Chef de Partie
3 days ago
Domlur, Bengaluru, Karnataka, India The Paul Bangalore (Unit Paul Resorts & Hotels Pvt. Ltd.) Full timeA Chef de Partie, also known as a Line Cook, is a skilled culinary professional who is responsible for preparing and cooking food in a restaurant or hotel kitchen. They work under the supervision of the Head Chef or Sous Chef and are responsible for managing a particular section of the kitchen The duties of a Chef de Partie include preparing and cooking...
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Chef de Partie
1 week ago
Bengaluru, Karnataka, India Stanza Living Full time**Job description** - **South Indian Cuisine is a must** **Roles and Responsibilities** - Manage kitchen operations during assigned shifts, ensuring efficient food preparation and presentation. - Supervise junior chefs, cooks, and other kitchen staff to maintain high standards of quality control. - Develop menus that cater to diverse tastes and dietary...
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Chef de Partie
5 days ago
Bengaluru, Karnataka, India RKGA STARZ PRIVATE LIMITED Full time**Job Title: Chef De Partie (Sri Lanka)** **Location: Colombo, Sri Lanka.** **Salary**: ₹35,000 to ₹40,000 Education: Any Experience: 2 to 3 years Type of Properties: Restaurant **Benefits**: - Visa sponsorship - Flight tickets provided - Food and accommodation provided **Job Description**: We are seeking a skilled and creative Chef to join our...
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Chef de Partie
3 days ago
Bengaluru, Karnataka, India BOUNCE-Stratospheric Entertainment Pvt Ltd Full time**Chef de Partie** **Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must be well versed...
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South Indian Demi Chef de Partie
7 days ago
Bengaluru, Karnataka, India NChef Restaurant Full time**Job Opening: South Indian DCDP (Demi Chef de Partie) - MG Road Branch, NChef (Multi-Cuisine Restaurant)** **Location**: MG Road, Bangalore **Restaurant**: NChef, Brigade Road (Multi-Cuisine) We are **urgently hiring** a **well-experienced South Indian DCDP** for our **MG Road branch**. **Requirements**: - Must have strong experience in **Kerala...
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Chef de Partie
2 weeks ago
Bengaluru, Karnataka, India Brik Oven Full timeJOB TITLE: Chef de Partie DEPARTMENT: Production REPORTING TO **:Sous Chef** - Participate in the food preparation in accordance with accepted standards of quality. - Ensure that the mis en place is ready on time and in sufficient quantities as per the sales forecast in his shift. - Ensure that all food items are prepared & presented to the customers as...