
Junior Sous Chef
3 days ago
JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen Assists in leading staff while personally assisting in all areas of the kitchen including food production purchasing and kitchen sanitation Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget CANDIDATE PROFILEEducation and Experience High school diploma or GED 4 years experience in the culinary food and beverage or related professional area OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major 2 years experience in the culinary food and beverage or related professional area CORE WORK ACTIVITIESEnsuring Culinary Standards and Responsibilities are Met Maintains food handling and sanitation standards Performs all duties of Culinary and related kitchen area employees in high demand times Oversees production and preparation of culinary items Ensures employees keep their work areas clean and sanitary Works with Restaurant and Banquet departments to coordinate service and timing of events and meals Complies with loss prevention policies and procedures Strives to improve service performance Communicates areas in need of attention to staff and follows up to ensure follow through Leads shifts while personally preparing food items and executing requests based on required specifications Prepares and cooks foods of all types either on a regular basis or for special guests or functions Supervises and coordinates activities of cooks and workers engaged in food preparation Checks the quality of raw and cooked food products to ensure that standards are met Assists in determining how food should be presented and creates decorative food displays Supporting Culinary Team Activities Supervises daily shift operations Ensures all employees have proper supplies equipment and uniforms Supervises staffing levels to ensure that guest service operational needs and financial objectives are met Ensures completion of assigned duties Participates in the employee performance appraisal process giving feedback as needed Handles employee questions and concerns Communicates performance expectations in accordance with job descriptions for each position Participates in an on-going employee recognition program Conducts training when appropriate Monitors employee s progress towards meeting performance expectations Maintaining Culinary Goals Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results Supports and assists with new menus concepts and promotions for the Restaurant outlets and Banquets Providing Exceptional Customer Service Sets a positive example for guest relations Handles guest problems and complaints seeking assistance from supervisor as necessary Empowers employees to provide excellent customer service within guidelines Additional Responsibilities Reports malfunctions in department equipment Purchases appropriate supplies and manages food and supply inventories according to budget Attends and participates in all pertinent meetings Marriott International is an equal opportunity employer We believe in hiring a diverse workforce and sustaining an inclusive people-first culture We are committed to non-discrimination on any protected basis such as disability and veteran status or any other basis covered under applicable law About the Team At Courtyard we re passionate about better serving the needs of travelers everywhere It s what inspired us to create the first hotel designed specifically for business travelers and it s why the Courtyard experience today empowers our guests no matter the purpose of their trip We re looking for achievers who are passionate about providing a guest experience that goes above and beyond enjoy being part of a small yet ambitious team and love learning how to always improve - all while having fun In joining Courtyard you join a portfolio of brands with Marriott International Be where you can do your best work xe2x80x8b begin your purpose belong to an amazing globalxe2x80x8b team and become the best version of you
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Chef De Partie
4 weeks ago
India ROHI Global Services Pvt. Ltd Full timePosition Description-Position Title Hiring For: Chef De Partie- Continental, Asst. cook, Cook & MoreDepartment: FoodReports To: Junior Sous-chef, Sous-Chef, Chef De Cuisine, Executive Sous-chef, Executive ChefDirect Reports: Assistant Chef De Partie, Assistant Cook, Junior Assistant CookLocation: On site - Onboard Cruise Ship (Domestic/International)Job...
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Chef de Cuisine
1 week ago
India beBeeHospitality Full time ₹ 6,00,000 - ₹ 8,50,000**Executive Chef Role**We are seeking a skilled and experienced Executive Chef to join our culinary team.You will be responsible for the preparation, presentation, and display of all menu items, as well as maintaining a clean and hygienic work environment and equipment.As a leader in the kitchen, you will be expected to develop and coach junior chefs,...
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Executive Sous Chef
5 days ago
India Emprego IN Full time**About Us** IHG® is one of the world’s leading hotel companies, with a promise to provide True Hospitality for everyone. Making everyone feel welcome and cared for, recognised and respected, whoever and wherever they are in the world. Our brands are well-known and loved the world over - Regent Hotels & Resorts, InterContinental® Hotels & Resorts,...
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Culinary Leader
2 days ago
India beBeeHospitality Full time ₹ 6,00,000 - ₹ 10,00,000Junior Sous Chef Job DescriptionAs a Junior Sous Chef, you will be responsible for assisting in leading the kitchen team and ensuring the successful execution of daily culinary operations.The ideal candidate will have a strong passion for delivering exceptional customer service and creating memorable dining experiences.You will work closely with the head...
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Culinary Kitchen Manager
1 week ago
India beBeeCulinary Full time ₹ 7,50,000 - ₹ 10,50,000Junior Sous Chef Job DescriptionWe are seeking a highly motivated and detail-oriented individual who is passionate about providing exceptional customer service in a fast-paced kitchen environment. As a Junior Sous Chef, you will play a key role in leading staff while personally assisting in all areas of the kitchen including food production, purchasing, and...
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commi
3 days ago
India Food Whisperer Full timeAbout job profile: As a Commi Chef You have to works under the supervision of senior chefs like the Chef de Partie or Sous Chef. This role is designed for those starting their culinary careers and eager to learn kitchen operations. Key Responsibilities: Assist in preparing ingredients (washing, chopping, seasoning) Support senior chefs during meal prep and...
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Chef Tournant
3 weeks ago
India Celebrity Cruises Full timeKEY RESPONSIBILITIES• Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.• Must have excellent food knowledge and a full understanding of culinary terms.• Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions...
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Chef De Partie
4 weeks ago
India Marriott Full timeJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works with team to improve guest and employee satisfaction while maintaining the operating budget Must ensure...
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Senior Butcher Shop Manager
5 days ago
India beBeeSpecialist Full time ₹ 5,00,000 - ₹ 10,00,000Meat Production Specialist Job DescriptionThis role is responsible for overseeing the daily operations of a butcher shop, ensuring smooth production and compliance with company policies.The Meat Production Specialist will direct and supervise a team of butchers, coaches, and other support staff in collaboration with the Sous Chef to achieve business...
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High-Profile Culinary Leader Wanted
3 days ago
India beBeeCulinary Full time ₹ 8,00,000 - ₹ 10,00,000Executive ChefJob Summary:The ideal candidate for this position will possess exceptional culinary knowledge, leadership skills, and ability to work efficiently in a fast-paced kitchen environment.Key Responsibilities:Directs, coaches, and evaluates direct reports with the Sous Chef.Maintains excellent food knowledge and understanding of culinary terms.Reads,...