Executive Chef

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment Preparing ingredients and handling baking and other kitchen equipment Creating pastries baked goods and confections by following a set recipe Developing new recipes for seasonal menus Decorating pastries and...

Urgently Looking for an Executive Chef for our Hotel in Kannur MINIMUM 10 TO 15 YEAR EXPERIENCE Salary 50k to 60k should be flexible to work Food and accommodation provided Job Type Full-time Pay 50 000 00 - 60 000 00 per month Benefits Food provided Provident Fund Work Location In person

Job Title Executive Chef Location Banerjee Inn Salary 50 000 - 55 000 Benefits ESIC PF Other Benefits Banerjee Inn is seeking a highly skilled and experienced Executive Chef with a minimum of 5 years of proven experience in the culinary field The ideal candidate will be responsible for overseeing all kitchen operations menu planning food presentation and...

Key Responsibilities Plan develop and implement innovative menus that align with the restaurant hotel s standards and customer preferences Supervise and coordinate all kitchen activities ensuring smooth operations Lead train and motivate kitchen staff to maintain efficiency and a positive work environment Ensure compliance with food safety hygiene and...

Job Summary - Chinese Chef The Chinese Chef is responsible for planning preparing and executing authentic Chinese cuisine while maintaining high culinary standards and kitchen hygiene The role involves creating a variety of Chinese dishes using traditional techniques managing kitchen staff maintaining food quality and presentation and ensuring consistency in...

Key Responsibilities Operational Support Assist the Executive Chef in managing daily kitchen operations across all resort outlets Supervise food preparation cooking and plating to ensure consistent quality and presentation Monitor inventory ordering and stock control to minimize waste and maintain cost efficiency Leadership Training Lead and motivate kitchen...

We are looking to hire a commendable executive chef to manage our kitchen staff to resolve kitchen issues swiftly The executive chef attracts and retains staff maintains a cooperative relationship with team members optimizes staff productivity and serves as a replacement in team members absence You will train staff to use new recipes cooking techniques and...

Key Responsibilities Culinary Execution Quality Assurance Execution Flawlessly execute and maintain the seasonal menus and dining standards set by the Executive Chef for The Marakele Kitchen and all guest experiences Quality Control Directly supervise all kitchen stations to ensure consistency presentation and adherence to the highest CGH Earth quality...

Job Summary The Sous Chef works closely with the Executive Chef to oversee daily kitchen operations ensuring the highest standards of food quality presentation hygiene and safety The role involves supervising kitchen staff assisting in menu planning managing inventory and maintaining efficient kitchen workflows The Sous Chef also ensures that meals are...

The Sous Chef is responsible for assisting the Executive Chef in managing the overall kitchen operations including food preparation cooking and presentation This role ensures consistent quality adherence to hygiene and safety standards and efficient kitchen operations while supervising the kitchen staff Key Responsibilities Food Preparation Cooking Assist in...