South Indian Chef

Well Knowledge Of South Indian Food,Breakfast & Snacks. **Salary**: From ₹15,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Near Jyotiba Temple, Kolhapur, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Experience**: - Cooking: 1 year (preferred) - total work: 1 year...

mostly experience in Indian kitchen department more then 8 year. handling the all Indian kitchen department. **Salary**: From ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 8 years (preferred) - indian departmet: 8 years...

mostly experience in Indian kitchen department more then 8 year. handling the all Indian kitchen department. **Salary**: From ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 8 years (preferred) - indian departmet: 8 years...

he wants to be cook all the south Indian dishes also making breakfast like poha ,Sira and all that item with own batter preparation more than 5 year experience in that filed. Pay: From ₹15,000.00 per month **Experience**: - hotel: 3 years (preferred)

he wants to be cook all the south Indian dishes also making breakfast like poha ,Sira and all that item with own batter preparation more than 5 year experience in that filed. **Salary**: From ₹15,000.00 per month Schedule: - Flexible shift Ability to commute/relocate: - Kolhapur, Maharashtra: Reliably commute or planning to relocate before starting...

Ramee Panchshil is hiring an Executive Sous Chef, specialized in Indian Cuisine. **Job Types**: Full-time, Permanent **Salary**: ₹50,000.00 - ₹55,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Ability to commute/relocate: - Kolhapur, Maharashtra: Reliably commute or planning to relocate before starting work...

o aid in achieving food cost, kitchen standard and overall objectives - To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage - To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef - To keep high standards of personal hygiene, clean uniform...

Looking for **COMMI I/II/III (TANDOOR/SOUTH INDIAN/NORTH INDIA/ BAKERY/ CHINESE/ORINTAL)** **Job description** - Prepare ingredients for cooking, including portioning, chopping, and storing food - Wash and peel fresh fruits and vegetables - Weigh, measure, and mix ingredients - Prepare and cook food according to recipes, quality standards, presentation...

Provide the highest and most efficient level of hospitalityservice to the hotelguests. - Works in the designated station as setby Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen...

**JOB SUMMARY** Under the guidelines of the superiors carry out the daily mis-en place, is responsible for preparing the daily orders in the kitchen & carries out the day to day functions in the kitchen. Established Duties Ø To abide by the Mission statement. Ø To abide by the values and rules of the hotel. Ø Ensure proper and clean attire &...