Indian Comi3

Provide the highest and most efficient level of hospitalityservice to the hotelguests.
- Works in the designated station as setby Executive Chef and/or Sous Chef.
- Able to organise the assigned work area and efficiently put away orders.
- Able to prepare and sells food within recommended time frames to meet Guest expectations.
- Able to operate kitchen equipment like braisingpan, baking ovens, stoves, grills, microwaves and fryers.
- Able to produce a quality product in a timely and efficient manner for the guests or staff.
- Responsible to maintain cleanliness, sanitation at the assigned work area.
- Responsible for preparing and cooking all food items by the recipeand to specification.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare all menuitems by strictly following recipes and yield guide.
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
- Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
- Slices, grind and cooks meats and vegetables using a full range of cooking methods.
- Washand peel fresh fruits, vegetables and also able to weigh, measure and mixingredients in correct proportions.
- Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a lacarte cooking.

**Salary**: From ₹11,000.00 per month

Schedule:

- Rotational shift

Ability to commute/relocate:

- Kolhapur, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Kitchen: 2 years (preferred)

**Speak with the employer**
+91 7030947104