South Indian Cook

**Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys**. Ensure that all dishes are prepared and presented according to company standards and recipes. Maintain high levels of cleanliness and sanitation in the kitchen area.. preparing poha, chole bhure, and many more south Indian...

he wants to be cook all the south Indian dishes also making breakfast like poha ,Sira and all that item with own batter preparation more than 5 year experience in that filed. Pay: From ₹15,000.00 per month **Experience**: - hotel: 3 years (preferred)

he wants to be cook all the south Indian dishes also making breakfast like poha ,Sira and all that item with own batter preparation more than 5 year experience in that filed. **Salary**: From ₹15,000.00 per month Schedule: - Flexible shift Ability to commute/relocate: - Kolhapur, Maharashtra: Reliably commute or planning to relocate before starting...

Responsible for day-to-day kitchen operation (Indian section). **Prepare, cook and serve a variety of items in accordance with menus**. Ensure food should be presented, preparation and service must up to par in the kitchen. Assisting in inventories, stock ordering management. **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits **Salary**: From ₹14,000.00 per month Schedule: - Flexible shift Ability to commute/relocate: - Kolhapur, Maharashtra: Reliably commute or planning to relocate...

vegetable fine cutting helping to cook **Salary**: From ₹11,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Ability to commute/relocate: - Kolhapur, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Experience**: - Indian department: 1 year (preferred) **Speak with the...

Provide the highest and most efficient level of hospitalityservice to the hotelguests. - Works in the designated station as setby Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen...

Looking for **COMMI I/II/III (TANDOOR/SOUTH INDIAN/NORTH INDIA/ BAKERY/ CHINESE/ORINTAL)** **Job description** - Prepare ingredients for cooking, including portioning, chopping, and storing food - Wash and peel fresh fruits and vegetables - Weigh, measure, and mix ingredients - Prepare and cook food according to recipes, quality standards, presentation...