Commi 1 Indian All Rounder

We are looking to hire a hard-working and efficient commis chef to prepare meal and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure...

**Duties And Responsibilities** - Helping to prepare the meal ingredients for the Chef de Partie. - Assisting the kitchen staff to do various kitchen duties. - Measuring the ingredients accurately during preparation. - Making kitchen preparation such as chopping, peeling, and washing vegetables and fruits. - Preparing salads and their sauce according to the...

**Duties And Responsibilities** - Helping to prepare the meal ingredients for the Chef de Partie. - Assisting the kitchen staff to do various kitchen duties. - Measuring the ingredients accurately during preparation. - Making kitchen preparation such as chopping, peeling, and washing vegetables and fruits. - Preparing salads and their sauce according to the...

As a Commis II, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities, whereby your role will include key responsibilities such as: - Support the Demi Chef de Partie or Commis I in the daily operation and work. - Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie. - Keep...

The Commis III will report to the Executive Chef via Sous Chef **Responsibilities and essential job functions include but are not limited to the following**: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest...

he wants to be cook all the south Indian dishes also making breakfast like poha ,Sira and all that item with own batter preparation more than 5 year experience in that filed. **Salary**: From ₹15,000.00 per month Schedule: - Flexible shift Ability to commute/relocate: - Kolhapur, Maharashtra: Reliably commute or planning to relocate before starting...

We are looking to hire a hard-working and efficient commis chef to prepare meal and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You should also ensure...

expert in cutting and helping to kitchen department. knowledge of Indian department food. Pay: From ₹11,000.00 per month **Benefits**: - Food provided **Experience**: - indian department: 1 year (preferred) Work Location: In person

**Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys**. Ensure that all dishes are prepared and presented according to company standards and recipes. Maintain high levels of cleanliness and sanitation in the kitchen area.. preparing poha, chole bhure, and many more south Indian...

mostly experience in Indian kitchen department more then 8 year. handling the all Indian kitchen department. **Salary**: From ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 8 years (preferred) - indian departmet: 8 years...

vegetable fine cutting helping to cook **Salary**: From ₹11,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Ability to commute/relocate: - Kolhapur, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Experience**: - Indian department: 1 year (preferred) **Speak with the...

Looking for **COMMI I/II/III (TANDOOR/SOUTH INDIAN/NORTH INDIA/ BAKERY/ CHINESE/ORINTAL)** **Job description** - Prepare ingredients for cooking, including portioning, chopping, and storing food - Wash and peel fresh fruits and vegetables - Weigh, measure, and mix ingredients - Prepare and cook food according to recipes, quality standards, presentation...

Well Knowledge Of South Indian Food,Breakfast & Snacks. **Salary**: From ₹15,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Near Jyotiba Temple, Kolhapur, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Experience**: - Cooking: 1 year (preferred) - total work: 1 year...

**JOB SUMMARY** Under the guidelines of the superiors carry out the daily mis-en place, is responsible for preparing the daily orders in the kitchen & carries out the day to day functions in the kitchen. Established Duties Ø To abide by the Mission statement. Ø To abide by the values and rules of the hotel. Ø Ensure proper and clean attire &...

**JOB SUMMARY** Under the guidelines of the superiors carry out the daily mis-en place, is responsible for preparing the daily orders in the kitchen & carries out the day to day functions in the kitchen. Established Duties Ø To abide by the Mission statement. Ø To abide by the values and rules of the hotel. Ø Ensure proper and clean attire &...

**JOB SUMMARY** Under the guidelines of the superiors carry out the daily mis-en place, is responsible for preparing the daily orders in the kitchen & carries out the day to day functions in the kitchen. Established Duties Ø To abide by the Mission statement. Ø To abide by the values and rules of the hotel. Ø Ensure proper and clean attire &...

he wants to be cook all the south Indian dishes also making breakfast like poha ,Sira and all that item with own batter preparation more than 5 year experience in that filed. Pay: From ₹15,000.00 per month **Experience**: - hotel: 3 years (preferred)

o aid in achieving food cost, kitchen standard and overall objectives - To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage - To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef - To keep high standards of personal hygiene, clean uniform...

o aid in achieving food cost, kitchen standard and overall objectives - To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage - To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef - To keep high standards of personal hygiene, clean uniform...

Provide the highest and most efficient level of hospitalityservice to the hotelguests. - Works in the designated station as setby Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen...