Bakery Cook

Looking for the Bakery cook Immediately available **Job Types**: Full-time, Permanent Pay: ₹11,412.13 - ₹30,571.46 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift - Morning shift **Experience**: - total work: 1 year (preferred) Work Location: In person

Looking for CDP Bakery Cook Immediately **Job Types**: Full-time, Permanent Pay: ₹25,425.88 - ₹30,581.92 per month **Benefits**: - Provident Fund Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person

**Additional Information** Culinary Talent (Bakery) **Job Number** 24167226 **Job Category** Food and Beverage & Culinary **Location** Aloft Bengaluru Outer Ring Road, Cessna Business Park, Sarjapur - Marathahalli Outer Ring Road, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type**...

Demi Chef de Partie-Bakery-Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship...

Commis I & II - Bakery, continental & pastry, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: - Provide the highest and most efficient level of hospitality service. - Able to operate kitchen equipment like braising pan, baking ovens,...

Southern Star Hotel, Bengaluru is looking for Sweet master. Responsibilities: - Prepare a wide variety of mithai such as Gulab jamun. Create new and exciting to renew our menus and engage the interest of customers. Ensure the presentation will be beautiful and exciting. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of customers - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting - Monitor stocks for baking ingredients...

Education and Experience - High school diploma or Graduation in Hotel management; 2 years’ experience in the culinary, food and beverage, or related professional area. OR - 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 years’ experience in the culinary, food and beverage, or related...

Following the prep list created by chefs to plan duties - Labeling and stocking all ingredients on shelves so they can be organized and easily accessible - Measuring ingredients and seasonings to be used in cooking - Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. - Undertake basic cooking duties such as reducing sauces,...

We are starting our new savoury menu for dinner service and potentially brunch service as well We are looking for someone to join our small and very independently led savoury kitchen team. **Salary**: From ₹14,000.00 per month **Benefits**: - Food provided - Health insurance **Experience**: - Cooks: 1 year (required) - total work: 1 year (preferred)

Chef de Partie-Bakery With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

**Role Description** **Qualifications** - Bakery, Baking, and cooking skills. - Culinary skills and experience in patisserie food preparation. - Degree or Diploma in culinary arts, Hospitality Management, or a related field. - Excellent communication skills and the ability to work in a team - Creative abilities in designing new desserts and creating unique...

Cooks, prepares and bakes food for guests and associates as per the standards. Works in hygienic, safe, efficient and productive manner at all times. Familiarizes himself/ herself with the menu and ingredient knowledge. Job Specification: 1. Knowledge of particular cuisine of specialization (Bakery/ Continental/ South Indian/ Tandoor). 2. Good...

Demi Chef de Partie (Bakery and Pastry) - Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our...

Regulate temperature of ovens, broilers, grills, and roasters - Pull food from freezer storage to thaw in the refrigerator - Ensure proper portion, arrangement, and food garnish - Maintain food logs - Monitor the quality and quantity of food that is prepared - Communicate assistance needed during busy periods - Inform Chef of excess food items for use in...

Education and Experience - High school diploma or Graduation in Hotel management; 6 years’ experience in the culinary, food and beverage, or related professional area. OR - 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4years’ experience in the culinary, food and beverage, or related...

BAKERY CHEF. NEEDS TO KNOW BAKING. You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers,...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and ensure proper outputs - Ensure smooth operations at all kitchens - Supervise Cooks and Guide them with example to lead the excelence. - Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) - Ensure...