Asst Pastry Chef
4 months ago
**Role Description**
**Qualifications**
- Bakery, Baking, and cooking skills.
- Culinary skills and experience in patisserie food preparation.
- Degree or Diploma in culinary arts, Hospitality Management, or a related field.
- Excellent communication skills and the ability to work in a team
- Creative abilities in designing new desserts and creating unique flavor profiles for the patisserie items.
- Knowledge of food safety regulations and experience with maintaining numerous food hygiene procedures.
- Understanding of inventory management and proficiency in Microsoft Office Suite and Kitchen Management software is an added advantage.
**Job Type**: Permanent
**Benefits**:
- Food provided
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
Application Deadline: 05/09/2024
Expected Start Date: 10/09/2024
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