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Pastry Chef
4 weeks ago
**Chef - Bakery & Pastry at**
- Independently responsible for bulk production of energy and nutrition bars
- Developing long shelf-life bakery products for private label and HORECA segment sale
- Supervising commercial kitchen operation currently involved in manufacturing and packing of sauces and pastes
**About Company**:
Fast growing Food & Nutraceutical Contract Manufacturing Company focusing on ready to mix powder and liquid beverages, syrups, honey, energy bars & cereals, sauce and pastes. Factory located at Doddballapura Industrial Area.
Experience Requirement: 2-5 Years of Experience
Factory working hours are 9 am to 6 pm, six days a week.
If a person can independently shoulder the responsibility of their function and perform then they can expect a good growth remuneration and career wise in 3 to 4 years' time.
Pay: ₹16,539.88 - ₹25,154.21 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
**Experience**:
- Chef: 2 years (required)
- Manufacturing: 1 year (required)
- Food preparation: 1 year (required)
- Baking: 2 years (required)
Shift availability:
- Day Shift (required)
Work Location: In person
Application Deadline: 25/11/2024
Expected Start Date: 01/12/2024