Executive Chef

**Roles and Responsibilities** 1. Job Location : Srilanka 2. Proven track record as a Foreign Cuisine Chef specializing in Indian or Chinese cuisine, in a reputable 4-star hotel or upscale restaurant setting. 3. Excellent communication skills in English, both written and spoken. **Perks and Benefits** Role: - Executive Sous Chef / Chef De Cuisine-...

Role DescriptionThis is a full-time on-site role as an Executive Chef for a bar in Bangalore. It will be a 140 seater restobar. The chef should specialise in continental food. The Executive Chef - Bar will be responsible for overseeing all aspects of the bar operations, including menu development, inventory management, staff training, and ensuring...

Role DescriptionThis is a full-time on-site role as an Executive Chef for a bar in Bangalore. It will be a 140 seater restobar. The chef should specialise in continental food. The Executive Chef - Bar will be responsible for overseeing all aspects of the bar operations, including menu development, inventory management, staff training, and ensuring...

Designation - Executive Chef. Location - Devanahalli Experience - Min 8 yrs We are looking for Executive Chef for Devanahalli location. Prefereabl from Hotel industry like Taj, ITC.. **Speak with the employer** +91 09361637697

Designation - Executive Chef.Location - DevanahalliExperience - Min 8 yrsWe are looking for Executive Chef for Devanahalli location. Prefereabl from Hotel industry like Taj, ITC..Speak with the employer

Summary - The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt’s purpose of “Care for people so they can be their best”. While leading the Culinary team the Head Chef will adhere to Hyatt International's Corporate Strategies and brand...

Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant managementsoftware,...

Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant managementsoftware,...

Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant managementsoftware,...

Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant managementsoftware,...

Executive Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

To ensure the implementation of a correct “food production schedule” for each department and for each crew to maximize effectiveness and efficiency of employees’ working schedule. -  Plans the menu for the day -  Estimate food consumption and requisition or purchase food -  Ensure that each department/section place an order for next day...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Role DescriptionThis is a full-time on-site role as an Executive Chef for a bar in Bangalore.It will be a 140 seater restobar.The chef should specialise in continental food.The Executive Chef - Bar will be responsible for overseeing all aspects of the bar operations, including menu development, inventory management, staff training, and ensuring exceptional...

Hiring for **Sous Chef** with renowned Hospitality industry in India. **Location: Bangalore Airport.** Job Purpose: Works alongside Executive chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

We at Hotel Empire looking for Executive Chef across Bangalore. **Salary**: ₹25,000.00 - ₹40,000.00 per month **Benefits**: - Food provided - Health insurance Supplemental pay types: - Overtime pay **Experience**: - total work: 1 year (preferred) Ability to Commute: - Bengaluru, Karnataka (required) **Speak with the employer** +91 7411486739