Executive Chef

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

A corporate chef, also known as an executive chef or chef de cuisine, is a high-level culinary professional responsible for overseeing and managing the culinary operations of a company or organization. Their role extends beyond just cooking; they play a crucial role in shaping the culinary direction, menu development, and overall food quality of the...

Shangri-La BengaluruShangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity, and humility. We are diverse, warm, and caring, but also demanding, dynamic and...

Supervises and participates in the preparation of pastries and desserts Develops menu for baked items Relays feedback of kitchen employees to department manager Provides input for creation of baked goods Completes daily food production sheets and other reports Inspects orders to ensure high quality and presentation Creates signature pastries, desserts and...

Title: Experienced Chef Wanted for Cloud kitchenLocation:BengaluruJob Description:Responsibilities: Oversee kitchen operations and manage kitchen staff Plan and execute menus Ensure quality control for all dishes served Manage inventory and order supplies as needed Maintain cleanliness and organization of the kitchen Train and develop kitchen staff to...

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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

Roles and Responsibilities Job Overview:As a Sous Chef in our restaurant, you will work closely with the Head Chef to assist in managing the kitchen operations, food preparation, and maintaining high culinary standards. Your expertise in European cuisine, leadership abilities, and attention to detail will contribute to the success of our restaurant.Key...

Responsibilities: Leading Hot and Cold Galley Operations, ensuring adherence to Company Operating Standards. Achieving company targets for guest, shareholder, and employee satisfaction. Managing administrative tasks, including report generation and scheduling. Supervising food quality, portion control, and inventory levels, addressing discrepancies promptly....

Hi,We have a job opening with our client Buonoeats Pvt Ltd (Italian chain of restaurants) for Executive Sous Chef. If interested please share your resume to along with the below details.Total Experience :Current Salary :Expected Salary :Notice Period :The Company : Buono Eats Pvt Ltd is an exciting new hospitality venture, backed by a well-established...

Job SummaryThe Executive Chef is responsible for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing...

Pizza ChefWe are looking for a Pizza Chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes.Pizza Chef responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers' orders considering special requests. To be successful in this role, you should...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

About UsBäcker & Charlie, a renowned German bakery and artisinal cafe, is dedicated to bringing the true essence of German bread and pastry to Bangalore City. We are launching a new store in Bangalore central, and looking for creative, enthusiastic pastry minds to join us Role DescriptionThis is a full-time on-site role for a Pastry Chef DCDP located in...

Participates in the development and implementation of business strategies for the hotel which are aligned with Carlson's overall mission, vision values and strategies Assists the Executive Chef in managing to meet financial and guest satisfaction goalsEnsures quality and consistency in the preparation and presentation of menu items Conducts food inventory...

About UsBäcker & Charlie, a renowned German bakery and artisinal cafe, is dedicated to bringing the true essence of German bread and pastry to Bangalore City. We are launching a new store in Bangalore central, and looking for creative, enthusiastic pastry minds to join usRole DescriptionThis is a full-time on-site role for a Pastry Chef DCDP located in...

Job DescriptionFood & Beverage Production PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.Ensure to contribute to achieve the objectives set within the culinary department.Manage the team to ensure the proper use of...

Job DescriptionResponsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Guwahati's standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set standards.Support the Executive Chef, Executive...

Shangri-La BengaluruShangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity, and humility. We are diverse, warm, and caring, but also demanding, dynamic and...