Sous Chef

Roles and Responsibilities Job Overview:As a Sous Chef in our restaurant, you will work closely with the Head Chef to assist in managing the kitchen operations, food preparation, and maintaining high culinary standards. Your expertise in European cuisine, leadership abilities, and attention to detail will contribute to the success of our restaurant.Key...

Responsibilities: Leading Hot and Cold Galley Operations, ensuring adherence to Company Operating Standards. Achieving company targets for guest, shareholder, and employee satisfaction. Managing administrative tasks, including report generation and scheduling. Supervising food quality, portion control, and inventory levels, addressing discrepancies promptly....

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Shangri-La BengaluruShangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity, and humility. We are diverse, warm, and caring, but also demanding, dynamic and...

Hi,We have a job opening with our client Buonoeats Pvt Ltd (Italian chain of restaurants) for Executive Sous Chef. If interested please share your resume to along with the below details.Total Experience :Current Salary :Expected Salary :Notice Period :The Company : Buono Eats Pvt Ltd is an exciting new hospitality venture, backed by a well-established...

Junior Sous Chef-Western-Conrad BengaluruWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand,...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring...

Participates in the development and implementation of business strategies for the hotel which are aligned with Carlson's overall mission, vision values and strategies Assists the Executive Chef in managing to meet financial and guest satisfaction goalsEnsures quality and consistency in the preparation and presentation of menu items Conducts food inventory...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions when requested in line with hotel requirements Hygiene control Cleaning Schedule. Ensure that all records for the Criterion board are...

Roles & Responsbilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Coordinates daily tasks with the Sous Chef. Follows good preservation standards for the proper handling of all food products at the right temperature. Responsible to supervise junior chefs or commis....

Roles & Responsbilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Coordinates daily tasks with the Sous Chef. Follows good preservation standards for the proper handling of all food products at the right temperature. Responsible to supervise junior chefs or commis....

Job DescriptionFood & Beverage Production PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.Ensure to contribute to achieve the objectives set within the culinary department.Manage the team to ensure the proper use of...

Supervises and participates in the preparation of pastries and desserts Develops menu for baked items Relays feedback of kitchen employees to department manager Provides input for creation of baked goods Completes daily food production sheets and other reports Inspects orders to ensure high quality and presentation Creates signature pastries, desserts and...

Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that...

We are a fast-growing South Indian quick-service restaurant (QSR) based inKey Responsibilities: Reporting to the Corporate chef in menu planning and recipe development Ensure that all food is prepared to the highest standards and meets customer expectations Manage and supervise kitchen staff, including assigning tasks, providing guidance and training, and...

Job DescriptionResponsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel Guwahati's standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordance with set standards.Support the Executive Chef, Executive...