Continental + Pantry Chef

1 week ago


Bengaluru, Karnataka, India ICON BOUTIQUE HOTEL Full time

Roles & Responsbilities:

  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant.
  • Coordinates daily tasks with the Sous Chef.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Responsible to supervise junior chefs or commis.
  • Operate and maintain all department equipment and reporting of malfunctioning.

Keys & Skills:

  • Experience of kitchen equipment.
  • Minimum 3 years relevant experience.
  • Awareness of manual handling techniques.
  • Ability to manage Commis Chefs.

Salary:
₹8, ₹35,091.98 per month

Benefits:

  • Food provided
  • Paid sick time
  • Paid time off

Schedule:

  • Rotational shift

Ability to commute/relocate:

  • Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)

Experience:

- total work: 2 years (preferred)

Speak with the employer
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