Executive Chef

**Roles and Responsibilities** 1. Job Location : Srilanka 2. Proven track record as a Foreign Cuisine Chef specializing in Indian or Chinese cuisine, in a reputable 4-star hotel or upscale restaurant setting. 3. Excellent communication skills in English, both written and spoken. **Perks and Benefits** Role: - Executive Sous Chef / Chef De Cuisine-...

Designation - Executive Chef. Location - Devanahalli Experience - Min 8 yrs We are looking for Executive Chef for Devanahalli location. Prefereabl from Hotel industry like Taj, ITC.. **Speak with the employer** +91 09361637697

**Job Overview**: The Executive Chef is responsible for overseeing all kitchen operations in a single restaurant or establishment, ensuring that food quality, presentation, and kitchen efficiency are maintained at the highest level. The role involves menu planning, staff management, cost control, and maintaining kitchen standards. The Executive Chef works...

Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant managementsoftware,...

Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant managementsoftware,...

Job Title:Executive Chef – Casual Dining Restaurant and BarLocation:Eco World Campus, Bellandur, BengaluruReports To:Corporate Chef / Head of OperationSalary Package:Rs. 1.25 lakh gross per month (based on qualifications, skills and experience)About UsAA Hospitality LLP is a leader in the hospitality industry, renowned for delivering unique and...

Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant managementsoftware,...

Job Title: Executive Chef – Casual Dining Restaurant and BarLocation: Eco World Campus, Bellandur, BengaluruReports To: Corporate Chef / Head of OperationSalary Package: Rs. 1.25 lakh gross per month (based on qualifications, skills and experience)About UsAA Hospitality LLP is a leader in the hospitality industry, renowned for delivering unique and...

Executive Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

An Executive Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As an Executive Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

From 10 to 15 year(s) of experience - ₹ 10,00,000 - 15,00,000 P.A. - Bangalore/Bengaluruor **We are Hiring for Executive Chefs - for Bangalore location **Job description**: 1. Hotel Management 2. 15 years experience, most of it should be in Bull Cooking. 3. Multi unit culinary operation experience. Should have handled multiple kitchens in the past. 4....

Job Title: Executive Chef – Casual Dining Restaurant and BarLocation: Eco World Campus, Bellandur, BengaluruReports To: Corporate Chef / Head of OperationSalary Package: Rs. 1.25 lakh gross per month (based on qualifications, skills and experience) About UsAA Hospitality LLP is a leader in the hospitality industry, renowned for delivering unique and...

Job Title: Executive Chef – Casual Dining Restaurant and BarLocation: Eco World Campus, Bellandur, BengaluruReports To: Corporate Chef / Head of OperationSalary Package: Rs. 1.25 lakh gross per month (based on qualifications, skills and experience) About UsAA Hospitality LLP is a leader in the hospitality industry, renowned for delivering unique and...

Job Title: Executive Chef – Casual Dining Restaurant and Bar Location: Eco World Campus, Bellandur, Bengaluru Reports To: Corporate Chef / Head of Operation Salary Package: Rs. 1.25 lakh gross per month (based on qualifications, skills and experience) About Us AA Hospitality LLP is a leader in the hospitality industry, renowned for delivering...

To ensure the implementation of a correct “food production schedule” for each department and for each crew to maximize effectiveness and efficiency of employees’ working schedule. -  Plans the menu for the day -  Estimate food consumption and requisition or purchase food -  Ensure that each department/section place an order for next day...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

This position works directly under the chef and the executive chef in supervising the line cooks and the preparation of menu items. - Running the kitchen, especially when the executive chef is not around, takes excellent leadership skills, as well as knowledge of every facet of the menu. - To further assist the executive chef, the sous chef performs a...

We at Hotel Empire looking for Executive Chef across Bangalore. **Salary**: ₹25,000.00 - ₹40,000.00 per month **Benefits**: - Food provided - Health insurance Supplemental pay types: - Overtime pay **Experience**: - total work: 1 year (preferred) Ability to Commute: - Bengaluru, Karnataka (required) **Speak with the employer** +91 7411486739