Executive Chef

Summary - The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt’s purpose of “Care for people so they can be their best”. While leading the Culinary team the Head Chef will adhere to Hyatt International's Corporate Strategies and brand...

Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant managementsoftware,...

Hello, Greetings for the day !!! We are hiring "Chef Success Executive" for one of the UK based online marketplace which offers a refreshing new way to search for and order fresh, authentic, and healthy home-cooked food.!!! **Job Title**: Chef Success Executive **Job Family**:Chef Onboarding & Account Management **Job Summary**: - Are you a foodie or...

Hiring for **Sous Chef** with renowned Hospitality industry in India. **Location: Bangalore Airport.** Job Purpose: Works alongside Executive chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by...

This position works directly under the chef and the executive chef in supervising the line cooks and the preparation of menu items. - Running the kitchen, especially when the executive chef is not around, takes excellent leadership skills, as well as knowledge of every facet of the menu. - To further assist the executive chef, the sous chef performs a...

**Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as other kitchen employees in...

A corporate chef, also known as an executive chef or chef de cuisine, is a high-level culinary professional responsible for overseeing and managing the culinary operations of a company or organization. Their role extends beyond just cooking; they play a crucial role in shaping the culinary direction, menu development, and overall food quality of the...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

**Minimum 10 Years of Exp is Required** **Job Description**: Position Summary: The Sous Chef plays a critical role in the culinary operations of the kitchen, assisting the Head Chef in all aspects of food preparation, cooking, and presentation. They are responsible for ensuring that all dishes meet the highest standards of quality, taste, and presentation....

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

Responsibilities include: - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a...

Job DescriptionEnsure food philosophy is maintained with a standardised product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensure the highest standard in preparation of food production...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

As a Sous Chef, you will play a pivotal role in assisting the Executive Chef in overseeing the culinary operations of the kitchen. You will ensure the quality, consistency, and creativity of dishes while managing and leading the kitchen team. Your culinary expertise, leadership skills, and attention to detail will contribute to the success and reputation of...

We are seeking a talented and experienced Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. As an Executive Chef, you will be responsible for creating innovative menus, maintaining high culinary standards, managing kitchen staff, and ensuring exceptional dining experiences for our guests. Your creativity, leadership,...

Executive Chef **POSITION TITLE**: Executive Chef (Senior Management Level) **REPORTS TO**: General _Manager_ / _Food and Beverage Director_ ***: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining, _banquets_ and other food facilities, resulting in outstanding...

Roles and Responsibilities Job Overview:As a Sous Chef in our restaurant, you will work closely with the Head Chef to assist in managing the kitchen operations, food preparation, and maintaining high culinary standards. Your expertise in European cuisine, leadership abilities, and attention to detail will contribute to the success of our restaurant.Key...

**Chef de Parties Duties and Responsibility**: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise...

**Responsibilities**: - Leading Hot and Cold Galley Operations, ensuring adherence to Company Operating Standards. - Achieving company targets for guest, shareholder, and employee satisfaction. - Managing administrative tasks, including report generation and scheduling. - Supervising food quality, portion control, and inventory levels, addressing...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...