Gsa - Food Exchange Restaurant

**Note : only Pan Asian order taking experience require** Always greet and welcome guests promptly in a warm and friendly manner.Always thank and give fond farewell to guests conveying anticipation for their next visit.Assist guest with table reservation.Assist guest while seating.Ensure guest are serviced within specified time.Has a good knowledge of menu...

We have Openings for **Restaurant Cashier - Bandra, Mumbai.** Job description - Demonstrated ability to manage cash register and related accounting procedures. Exceptional time management and multitasking skills focused on providing customers with excellence services. - Familiar with restaurant POS software tools, Billing Software like Petpooja, InResto,...

Greet and escort guests/customers to their allocated tables - Assist in managing/handling guest restaurant reservations - Good knowledge of menu (food and beverage) and presentation standards; offer menu recommendations upon request and aptly suggest additional options - Able to anticipate any unexpected guest needs with prompt and efficient reaction - Serve...

Urgently hiring for Restaurant Supervisor for our Pre opening Premium Fine Dine Restaurant in Mumbai. Location - Mumbai Experience - 2 - 4 Years **Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine...

Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Checking in on dining customers to enquire about food...

**JOB DESCRIPTION OF CAPTAIN** Job Summary: To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service. **Duties and Responsibilities** - Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization. - Supervises the mise-en-place...

Serves patrons with food and beverages in a positive and friendly manner. Provides information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains dining ambiance with an enthusiastic attitude. A Restaurant Server, or Food Server, is responsible for providing excellent customer service and dining...

**JOB DESCRIPTION OF CAPTAIN** Job Summary: - To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service. **Duties and Responsibilities** - Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization. - Supervises the...

**JOB DESCRIPTION OF CAPTAIN** Job Summary: - To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service. **Duties and Responsibilities** - Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization. - Supervises the...

**JOB DESCRIPTION OF CAPTAIN** Job Summary: - To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service. **Duties and Responsibilities** - Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization. - Supervises the...

**ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.** Other duties may be assigned. 1. Receive and take guest orders and process in a timely manner through whatever systems are currently used in the restaurant. 2. Prepare and serve meal accompaniments to guests. 3. Perform side work. 4. Open bottled wine for guests. 5. Bus and set tables, as...

Show have experience of handling Cash in Restaurant. Have to be at the cash counter. Show above to tackle Customers. Have to inform the Production Department about the orders of Customer. Show above to manage the store Pay: ₹10,000.00 - ₹12,000.00 per month

*JOB DESCRIPTION OF FOOD AND BEVERAGE STEWARD* Job Summary: To provide quick and personalized food and beverage service to guests at allotted tables as per standards service laid down and according to guest satisfaction. **Duties and Responsibilities** - Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of...

A restaurant manager is responsible for overseeing and managing the daily operations of a restaurant or food service establishment. They play a crucial role in ensuring that the restaurant operates efficiently, delivers high-quality service, and meets its financial targets. Here is a typical job description of a restaurant manager: Operational...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. -...

F&B Cost Controller Duties and Responsibilities:1. Able to effectively control the Food & Beverage Cost.2. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency.3. Prepare variance analysis for food & beverage and communicating with relevant parties.4. Update and maintain receipts into the systems (FMC).5. Check and verify voids...

F&B Cost Controller Duties and Responsibilities: 1. Able to effectively control the Food & Beverage Cost. 2. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. 3. Prepare variance analysis for food & beverage and communicating with relevant parties. 4. Update and maintain receipts into the systems (FMC). 5. Check and verify...

**HOSTESS JOB DESCRIPTION TEMPLATE** We are a busy restaurant and have an open role for Hostess. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role, you should be comfortable standing for long periods and managing a very...

**Providing excellent customer service and experience**Restaurant service captains are responsible for customer satisfaction and providing flawless service to guests. Depending on the size of the restaurant, there can be more than one captain in the establishment, with each focusing on selected tables. To provide seamless service to guests, it can be...

**RESTAURANT SUPERVISOR JOB DESCRIPTION TEMPLATE** We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor’s responsibilities include overseeing the activities of restaurant staff, expediting customers’ orders as needed, and maintaining good working relationships...