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Chef de Partie
2 weeks ago
Delegates the job to the team members by breaking down it into different task to be performed
Prepare the daily indent for raw materials based on the menus, for established no. of guests further estimate on the daily basis of experience (forecasting).Supervise and checks daily pickup of stores
Ensure that daily sanitation of the work area, storage area, fridges and walk ins is maintained in the liaison with the kitchen steward
Brief the team memeber at the beginning of each shift and ensures that they are well groomed, well mannered and they follow safe working practices
Assists the Senior Chef in developing standardized recipes by conducting yield tests and innovating new dishes and new styles of presentations and duty roasters
Interacts with the outlet guests on a regular basis by suggesting the dishes to them and getting their valuable feedback
To checks on every food order, which is executed from the kitchen for correct plate presentations, portion size, taste and garnish
Works as a team hands on with his co-workers in his and other departments also
Responsible for proper recycling procedures in the kitchen are followed viz.
- Segregation of garbage
- Handling of leftovers
Contributes in maintaining the food cost by keeping a tight control on pilferages, over production, wastage due to negligence and improper planing
To handle conflicts at junior staff levels by counseling them
**Qualifications**:
HOTEL MANAGEMENT
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