Chef de Partie

4 days ago

Delhi, India Union Jack Club, British High Commission, New Delhi Full time

Are you passionate about culinary arts and ready to take your cooking skills to the next level? We are currently seeking a talented and motivated Chef De Partie to join our culinary team at Union Jack Club, British High Commission, New Delhi.

Job Title: Chef De Partie

**Responsibilities**:

- Assist the Sous Chef and Executive Chef in preparing and executing creative and delectable dishes with precision and attention to detail.
- Take charge of a specific section in the kitchen and ensure the timely preparation and plating of dishes according to our high-quality standards.
- Oversee and support junior kitchen staff, guiding them in proper cooking techniques and maintaining a harmonious work environment.
- Manage food stock and inventory, ensuring the availability of necessary ingredients and notifying superiors of any shortages.
- Maintain cleanliness and hygiene standards in the kitchen, adhering to all safety and sanitation regulations.
- Collaborate with the culinary team to develop new menu items, taking into account seasonal ingredients and customer preferences.
- Contribute to the continuous improvement of kitchen processes and procedures to enhance efficiency and productivity.

**Requirements**:

- Proven experience as a Chef De Partie or similar role in a reputable restaurant or hotel.
- Culinary degree or diploma from an accredited institution.
- In-depth knowledge of various cooking techniques, kitchen equipment, and food safety standards.
- Creativity and a passion for culinary arts, demonstrated through innovative dish presentations and menu development ideas.
- Ability to thrive in a fast-paced environment and handle pressure while maintaining a positive attitude.
- Excellent organizational and leadership skills to effectively manage a team and maintain a structured kitchen environment.
- Flexibility to work evenings, weekends, and holidays as required by the restaurant's operating hours.

If you are an ambitious and talented Chef De Partie looking to make a mark in the culinary world, we invite you to be part of our exceptional team at UJC. To apply, please submit your resume and any relevant culinary portfolio.

We look forward to welcoming a passionate chef like you to our family

**Salary**: ₹28,000.00 - ₹30,000.00 per month

**Benefits**:

- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Delhi, Delhi: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work as CDP: 1 year (required)

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