Tandoor Cook
2 weeks ago
Experience in Tandoor cooking.
Assisting Menu planning, allegation of duties and making duty roaster.
Monitor the quality and quantity standard of food preparation & presentation as per guest requirements.
Monitor to safety and hygiene cleanliness standard.
Follow up and take necessary action on food complaints.
Introducing new recipes, Plate garnishing, Food testing,wastage control, inventory, Equipment maintenance, attending management meeting, customer service, clients satisfaction, food consistency maintaining
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹15,000.00 - ₹22,000.00 per month
Schedule:
- Flexible shift
- Rotational shift
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