Commis Chef
2 weeks ago
**Commis I - Indian and Tandoor**
**Reports To**: Outlet chef
**Position Summary**:Commis Chefs are the first rung in the kitchen ladder on the way to becoming a top chef. They are junior chefs who learn and practice their craft under the eye of a chef de partie so as to learn the ins and outs of each specific situation.
**Responsibilities**:
- Assisting Other Chefs in the Kitchen.
- Measuring Ingredients.
- Work according to the menu specifications by the Chef de Partie.
- Accepting store deliveries are also part of the Commis I Chef duties.
- Cook food and prepare top-quality menu items in a timely manner.
- Communicate assistance needed during busy periods.
- Ensure the quality of the food items.
- Prepare fresh ingredients for cooking according to recipes/menu.
**Experience**:
- Previous Hospitality experience working as a Commis I
- Great teamwork skills and attention to detail
Pay: ₹16,000.00 per month
**Benefits**:
- Food provided
- Health insurance
Schedule:
- Day shift
- Monday to Friday
- Rotational shift
- Weekend availability
Supplemental pay types:
- Yearly bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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