Continental Chef

We need a Continental Chef Qualification - Hotel Management Salary - 15k to 25k + Pf Experience - 1 to 8 years Experience in Continental Chef Age Limit - 18 to 35 Job Location - Kolkata Contact Person - Hr Tathagata Banerjee Contact Number - 9163958168 **Salary**: ₹15,000.00 - ₹27,000.00 per month **Benefits**: - Provident Fund Supplemental...

Continental chef,commi1,commi2, **Salary**: ₹10,000.00 - ₹20,000.00 per month Ability to commute/relocate: - Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (required) **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) **Speak...

Continental Chef required at kitchen with a minimum of 2 years of experience. - Assist the head chef to create menu items, developing recipes and dishes. - Monitoring and management of food waste. - Preparing, cooking, and presenting high quality dishes within the specialty section. **Salary**: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Food...

**Experience**:Minimum of 2 years of experience (Previous experience in a kitchen environment with a focus on continental cuisine) **Responsibilities**: Prepare and cook high-quality continental dishes under the guidance of senior chefs. Maintain a clean and organized kitchen workspace, ensuring proper storage of ingredients and equipment. Monitor and...

WE ARE HIRING Job designation: - Continental Helper : Restaurant Job location: - Kolkata, West Bengal **Salary**: - 10,000- 15,000 per month **Experience**: - Total experience: - 3 years of experience in a continental kitchen. - Minimum experience: - 1-2 years of experience in a similar role in a restaurant or culinary environment. Education: -...

Location - opp Science city, Kolkata in a fast food factory. Minimum experience of 3 years as a chef de party or commis chef in a restaurant/ chain or a hotel setting for the conti chef & bakery, pastry shop **Job Types**: Full-time, Permanent **Salary**: ₹8,086.00 - ₹33,757.02 per month Schedule: - Day shift **Education**: - Secondary(10th Pass)...

WE ARE HIRING Job designation: - Kitchen Supervisor : Continental Job location: - Kolkata **Salary**: - 20,000-30,000 per month **Experience**: - Total experience: - 4 years of experience in a supervisory role in a kitchen - Minimum experience: - 1-2 years experience with a focus on Continental Cuisine. Education: - Any graduate Skillset: -...

Need a continental chef for a cafe in theMetropolitan area in Kolkata with specialization in European cuisine. Looking for continental with specialization in pizza pasta steaks **Salary**: ₹8,086.00 - ₹12,000.00 per month Schedule: - Flexible shift Application Question(s): - Are you willing to travel/communicate to the metropolitan...

Required a Head chef who specialised in making Israeli cuisine like - Falafel , - Hummus - Sfen - Khachapuri - Shakshuka - Burika - Ful - Shawarma, etc. He/she should be equipped with continental cuisine as well. - Lobster Thermidor. - Roast chicken. - Filet mignon. - Continental breakfast - Croissant au beurre - Croissant ordinaries **Requirement**: Open...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹13,551.01 - ₹16,128.20 per...

You will work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include **monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines**. Pay: ₹25,000.00 - ₹30,000.00...

**Chef Instructor - Food Production Lecturer Position in Mysore** - Join our prestigious culinary academy in Mysore, where we're looking for seasoned Chefs with a Hotel Management Degree and a rich experience of 5 to 8 years in Continental, Indian and oriental Cuisines. The role involves: - Conducting engaging and informative classes, covering both...

Are you a culinary expert with a passion for creating exquisite pastries, mastering the art of chocolate, and delivering exceptional continental dishes? If you have the skills and qualities to lead a culinary team while creating innovative and delicious recipes, then we have the perfect opportunity for you! **About Our Company**: We are a luxury gourmet...

KINGCRAFT RESTAURANTS PVT LTD IS LOOKING OUT FOR THE POSITION OF SOUS CHEF FOR ITS PRESTIGIOUS BRAND - SAME PLACE SAME TIME WHICH IS A MULTICUISINE GLOBAL TAPAS BAR - REQUIRE SOUS CHEF WHO HAS AMPLE KNOWLEDGE IN WORLD CUISINE 1) CONTINENTAL,PAN - ASIAN,TANDOOR ,INDIAN ,MEXICAN etc **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food...

We're looking for a Commis Chef 3 with a Hotel Management degree or diploma, specializing in Continental Cuisine (Freshers can apply) for The Irish House, Bandra West Unit Salary - 12,000 + Cash tips+ Service charges ESIC/PF Benefits **Job Types**: Permanent, Fresher **Salary**: ₹12,000.00 per month **Benefits**: - Food provided - Provident...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by seniors. **To carry out daily and weekly procedures, including temperature checks, food labeling/dating**, **and storage**. To remove any hazards and make safe any defects in the kitchen or its equipment and...

Continental Cooking - Asian cooking - Chinesecooking - Presentation and serving Pay: ₹8,086.00 - ₹37,030.84 per month Schedule: - Flexible shift Work Location: One location

**Responsibilities** - Prepare the menu as per the concept given by the executive chef, make standard recipes - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner - Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and...

**Responsibilities** - Prepare the menu as per the concept given by the executive chef, make standard recipes - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner - Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and...

**Responsibilities** - Prepare the menu as per the concept given by the executive chef, make standard recipes - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner - Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and...