Chef

A sous-chef is **a chef who is second in command of a kitchen** - the person ranking directly before the head chef. In large kitchens, sous-chefs generally manage members of the kitchen on behalf of the head chef, who is usually preoccupied with other tasks. **Salary**: ₹65,314.59 - ₹74,971.19 per month **Benefits**: - Commuter assistance - Food...

Need a continental chef for a cafe in theMetropolitan area in Kolkata with specialization in European cuisine. Looking for continental with specialization in pizza pasta steaks **Salary**: ₹8,086.00 - ₹15,000.00 per month Schedule: - Flexible shift Application Question(s): - Are you willing to travel/communicate to the metropolitan...

**Responsibilities for Chef.** - Prepare Indian Food and Continental Pizza, Burgers, pasta, Indian thali Chowmin **Salary**: ₹12,000.00 - ₹16,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Performance bonus - Yearly bonus Ability to commute/relocate: - Kolkata, West Bengal: Reliably commute or...

Need a good chef who expert in menu engineering & menu disgn **Job Types**: Full-time, Regular / Permanent, Fresher, Freelance Contract length: 12 months **Salary**: From ₹15,000.00 per month **Benefits**: - Flexible schedule - Food provided - Health insurance - Paid sick time Schedule: - Day shift - Evening shift - Flexible shift Supplemental pay...

Commis Chef Responsibilities: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered...

**Chef Job Description**: Top Duties and Qualifications. A Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed

Role DescriptionThis is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater Kolkata Area. As a Sous Chef, you will be responsible for overseeing the kitchen operations, supervising the kitchen staff, creating and implementing menus, ensuring food quality and safety, and maintaining inventory. You will also collaborate with the...

**Responsibilities for Chef.** - Prepare Indian Food and Continental Pizza, Burgers, pasta, Indian thali Chowmin **Salary**: ₹12,000.00 - ₹16,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Performance bonus - Yearly bonus **Speak with the employer** +91 9123092385

Junior sous chefs are **second-in-command under the head chef and have run of the kitchen when the head chef isn't available**. They're tasked with watching over cooks while they prepare meals according to recipes. Junior sous chefs may also have a hand in planning the menu and deciding on the price of dishes **Salary**: ₹40,314.59 - ₹49,971.19 per...

RESPONSIBILITIES:Cook tandoori dishes on the menu following recipesOverall responsibility for operations of tandoori dishesPreparing food items by cutting, chopping and mixingProducing new tandoori dishesManaging, training new assistance tandoori chefsPrepare tandoor dishes under instructions of Head ChefsAllocate and oversee the work of the junior kitchen...

Role DescriptionThis is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater Kolkata Area. As a Sous Chef, you will be responsible for overseeing the kitchen operations, supervising the kitchen staff, creating and implementing menus, ensuring food quality and safety, and maintaining inventory. You will also collaborate with the...

Role Description This is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater Kolkata Area. As a Sous Chef, you will be responsible for overseeing the kitchen operations, supervising the kitchen staff, creating and implementing menus, ensuring food quality and safety, and maintaining inventory. You will also collaborate with the...

We need Continental Chef for Hotel Industry. Qualification - Hotel Manegement Salary - 15,k to 30k + Pf + Fooding allowance Job Location - Park street Only Experience Can apply Age Limit - 20 to 40 **Salary**: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift Supplemental pay types: -...

demi chef de partie is **the assistant of the chef de partie**, therefore, will mostly be learning the same duties and responsibilities as the chef de partie. The chef will be in charge of a particular section of the kitchen. Within some kitchens, the chef de partie will be rotated around the kitchen. **Job Types**: Full-time, Regular /...

**Commis I - Indian and Tandoor** **Reports To**: Outlet chef **Position Summary**:Commis Chefs are the first rung in the kitchen ladder on the way to becoming a top chef. They are junior chefs who learn and practice their craft under the eye of a chef de partie so as to learn the ins and outs of each specific situation. **Responsibilities**: - Assisting...

* Making different type of foods. - Need cook for odia snacks like chakuli,dahi Bora,chena poda etc. - Handling restaurant environment. - Looking for bold and smart chef in a restaurant who can cook both vegetarian and non-vegetarian. - Good knowledge of Indian kebabs and Currys. 1) 8274929559 2) 9938626031 **Job Types**: Full-time, Regular /...

Tandoori Chef, you will be responsible for preparing and cooking a variety of dishes in the Tandoor oven. Responsibilities: Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. Prepare and cook Tandoori bread such as naan, roti, and paratha

Our Client:Our Client is the leading provider of employer-focused immigration services in New Zealand. Our immigration team is the largest and most experienced in New Zealand, providing employers with Immigration Strategy and visa advice for their employees.Sous Chef Responsible for the daily management and food preparationof the outlets, ensuring maximum...

Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground...

Chef De Partie Bakery Hyatt Centric Hyatt Centric Ballygunge Kolkata IN - WB - KolkataCulinaryEntry Level ManagerFull-timeReq ID: KOL003616Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...