Cdp (Continental)

Food presentation skill should be excellent - Past experience working in a hotelas in continental kitchen. - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of dishes -...

You will play a key role in the culinary team of a restaurant or kitchen - This role involves taking responsibility for a specific section of the kitchen, ensuring the preparation and presentation of dishes meet high-quality standards, and contributing to the overall success of the culinary department **Key Responsibilities**: - Menu Planning and...

**Responsibilities** - Prepare the menu as per the concept given by the executive chef, make standard recipes - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner - Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and...

**Responsibilities** - Prepare the menu as per the concept given by the executive chef, make standard recipes - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner - Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and...

Responsibilities include: - Applicant should be available for Trial in Mumbai - Making different types of Continental and Western food, Pizzas and Steaks - Making food with good quality and taste - Keeping kitchen area clean and tidy **Job Types**: Full-time, Regular / Permanent **Salary**: ₹24,000.00 - ₹25,000.00 per month Schedule: - Rotational...

Prepare and cook high-quality continental cuisine dishes according to standardized recipes and specifications. - Assist in menu planning, development, and execution, ensuring alignment with brand standards and guest expectations. - Maintain a clean and organized workstation, adhering to all food safety and hygiene standards. - Collaborate with the kitchen...

**Mumbai - Mahalaxmi, BKC and Andheri** **Responsibilities** - Prepare the menu as per the concept given by the executive chef, make standard recipes - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner - Allocate work to subordinates, observe the working methods and productivity of...

**Hiring for Multiple Locations across Pune** **Continental CDP, Commi 1 and Commi 2** - Food Preparation according to recipes - Menu Creation - Kitchen Management - Supervising and training the kitchen staff, - Ingredient sourcing - planning and maintaining pantry stock - Follow all safety rules **Qualifications** - Bachelor's Degree or Diploma in the...

**Key Responsibilities**:_ - Assist senior chefs with food preparation, cooking and plating - Ensure that all food products are of high quality and prepared to company standards - Maintain cleanliness and organization of the kitchen and equipment - Adhere to all food and safety and sanitation regulations - Follow recipes and guidelines provided by senior...

**Responsibilities** - Prepare the menu as per the concept given by the executive chef, make standard recipes - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner - Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and...

**Responsibilities** - Prepare the menu as per the concept given by the executive chef, make standard recipes - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner - Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and...

**Responsibilities** - Prepare the menu as per the concept given by the executive chef, make standard recipes - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner - Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and...

**Responsibilities** - Prepare the menu as per the concept given by the executive chef, make standard recipes - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner - Allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and...

only into Pan Asian, Thai, Chinese only we do not serve Indian or Continental Food Pay: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Paid sick time - Provident Fund Schedule: - Day shift Supplemental pay types: - Yearly bonus Work Location: In person

We are looking for Our Multi Chain Restaurant & Retail Outlets in Mumbai as Executive Chef/Sous Chef/CDP/DCDP/Commie1/Commi2/Commi3 - Continental, Bakery & Multi Cuisine **Job Title: Commi1/Commi2/Commi3** **Job Summary**: As a Commi1, you will play a crucial role in supporting the kitchen operations by assisting in the preparation and production of...

The **Commi** Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service as per the Café’s operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. **Responsibilities**: - To maintain a high...