Cdp (Continental) - Chef de Partie

This is a job of a chef de party...CDP continental and European cuisine. He or she must have a pleasing personality, good in English, expert in making, presenting, garnishing, plating European dishes...Must have atleast a 3 year experience in a five star hotel as CDP or DCDP. Pay: From ₹100,000.00 per month **Benefits**: - Food provided Schedule: -...

**Position : Continental CDP** **Job Location : Saudi Arabia** - Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes -...

Job Responsibilities - Prepare the menu as per the concept given by supervisor and provide inputs as and where needed. Make standard recipes and forward to supervisor for approval. Schedule and conduct food trials with subordinates. - Receive orders, prepare food as per recipe and guide subordinates to do the same during meal services. Ensure proper garnish...

Looking for enterprising chef de partie in Continental food with experience and ability to create high quality food under pressure. We are a fast growing company and there is an opportunity for you too grow. Also looking for an experienced pizza chef who is interested in joining the best pizza team in the country. **Job Types**: Full-time,...

We are currently seeking a talented and driven Chef de Partie (CDP) to join our culinary team! As our CDP, you will be responsible for assisting our Head Chef in the day-to-day operations of our kitchen. You will be responsible for preparing and cooking high-quality dishes, managing your own section of the kitchen, and ensuring that all food is prepared to...

We are hiring for a new restaurant that is coming up in Goa (North) in Morjim as well as in Mumbai. This is a part of a large restaurant group spread across India. We are looking to hire for multiple positions and this is for a CDP - Chinese, North Indian, Continental, Itialian, Tandoor. **Job Role**: - Preparing specific food items and meal components at...

This is a full-time on-site role for a Chef De Partie - Asian at Riga Foods LLP located in Mumbai. The CDP will be responsible for day-to-day kitchen operations, including menu planning, preparing dishes, and managing kitchen staff. The CDP will ensure that food is prepared to the highest standards in terms of quality, taste, and presentation. Expertise: -...

_**Job Summary**:_ - **Responsiblities**:_ - Manage a specific section of the kitchen, including assigning task to other cooks and ensuring that dishes are prepared and cooked to the highest standards - Monitor inventory levels and manage food waste to ensure that costs are kept under control - Ensure that all dishes are plated and presented in an attractive...

A Pastry Chef de Partie (CDP) is a crucial role in a professional kitchen, specifically in the pastry department. CDPs are responsible for overseeing various aspects of pastry production and ensuring the high-quality preparation and presentation of pastries, desserts, and baked goods. The job responsibilities of a Pastry CDP can include: **Preparation and...

Responsibilities include: - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, non veg dish, and vegetable items - Assesses inventory and requests resupply when necessary -...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

Position: Continental Chef Commis 1 Location: The Shalimar hotel, Mumbai Overview: Key Responsibilities: Food Preparation: Assist in the preparation and cooking of a wide range of continental dishes, ensuring high standards of taste and presentation. Ingredient Management: Ensure that all ingredients are fresh, properly stored, and available for daily...

**Position: Chef de Partie for a Luxury Food Service organisation in Andheri, Mumbai** - **Qualifications Required: Hotel management degree from reputed Indian or international culinary schools only.**_ Experience Required**:Minimum of 5 years of experience working in kitchen of a reputed hotel/restaurant specialising in Asian, continental, Mexican, French,...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie / Chef De Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: 2 year work experience as Commis...

Hi, Greetings! We have opening with Poetry by Love and Cheese Cake Location : All over Mumbai Exp.: 2+ Years Positions : Commi 1, Commi 2, CDP, DCDP CTC : 12 K to 30 K (Depends on exp. & Last Drawn) HR 9076335135 **Salary**: ₹12,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Education**: -...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie - Sushi Chef is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

**JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...

**JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...

**JOB DESCRIPTION** **Chef de Partie** *** **1. Job Position** Chef de Partie **2.** **Category** Supervisor **3. Responsible To** Executive Chef, Sous Chef **4. Job Definition** Responsible for food production and waste control in his area JOB REQUIREMENTS **JOB DESCRIPTION** **Chef de Partie** *** **Duties and Responsibilities** a....

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Lebanese cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare...