Safety Steward

A steward's job description varies depending on the setting, but generally includes cleaning, food preparation, and customer service: - **Cleaning**: Stewards are responsible for keeping the dining area, kitchen, and service areas clean and sanitary. This includes washing dishes, glasses, and cutlery, and creating and maintaining a cleaning schedule. -...

Qualification: - Diploma/ Degree in Mechanical Engineering. Diploma in Industrial Safety Pay: ₹16,000.00 - ₹20,000.00 per month **Education**: - Diploma (preferred) **Experience**: - total work: 1 year (preferred) **Speak with the employer** +91 8743985240

**Overview**: As a Restaurant Steward, you will play a vital role in maintaining cleanliness and organization in the restaurant's kitchen and dining areas. Your primary responsibilities will include washing dishes, cleaning kitchen equipment, and ensuring that all areas of the restaurant are kept tidy and sanitary. Your work will contribute to the smooth...

A restaurant steward typically works in the back-of-house operations, focusing on ensuring cleanliness and proper functioning in the kitchen and dining areas. The role may vary slightly depending on the restaurant, but it generally includes the following responsibilities: Key Responsibilities: Cleaning and Maintenance: Clean dishes, utensils, glassware, and...

**Job Number** 24154625 **Job Category** Food and Beverage & Culinary **Location** Courtyard Aravali Resort, 96C6 and H49 Gothda, Faridabad, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient. Ensure water...

Key Result Areas (KRAs) for a steward typically include: 1. **Customer Service**: - Greet and welcome guests promptly in a warm and friendly manner. - Provide excellent service to ensure guest satisfaction, including taking orders, serving food and beverages, and addressing guest needs. 2. **Order Management**: - Accurately take and relay food and...

**Job Number** 24105689 **Job Category** Food and Beverage & Culinary **Location** The Westin Gurgaon New Delhi, Number 1, MG Road, Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient. Ensure water...

**Job Number** 23211472 **Job Category** Food and Beverage & Culinary **Location** Courtyard Aravali Resort, 96C6 and H49 Gothda, Faridabad, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Operate and maintain cleaning equipment and tools, including the dish washing...

**Responsibilities** - Greet and escort guests/customers to their allocated tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies, promotions, daily special etc.) - Offer menu recommendations upon request and aptly suggest additional options - Take accurate food and drinks orders,...

Job Responsibilities - Make sure kitchen Team Members have and use the proper equipment necessary for the job (gloves, goggles, chemicals) - Assist in training kitchen Team Members in all aspects of safety - Circulate through all kitchen areas coach for Team Member’s job performance and/or correct problems situations - Perform all duties with the goal of...

**Job Number** 24070132 **Job Category** Food and Beverage & Culinary **Location** The Westin Sohna Resort & Spa, Vatika Complex, Sohna-Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Operate and maintain cleaning equipment and tools, including the dish washing...

**Job Number** 24021585 **Job Category** Food and Beverage & Culinary **Location** The Westin Sohna Resort & Spa, Vatika Complex, Sohna-Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Operate and maintain cleaning equipment and tools, including the dish washing...

A Kitchen Stewarding (KST) supervisor is responsible for the smooth operation of the kitchen and dining areas. Their duties include: - **Managing staff**Hiring, training, scheduling, evaluating, counseling, disciplining, and motivating kitchen staff - **Maintaining cleanliness**Monitoring the cleanliness of the kitchen and equipment, and ensuring hygiene...

**Job Number** 24089093 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Gurgaon Delhi NCR, Sector 26, M.G. Road, Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations. Areas of...

1) Consistently offer a professional and friendly greeting, and provide engaging service. 2) Assist guests regarding food and beverage menu items in an informative and helpful way. 3) Follow outlet policies, procedures and service standards. Follow all safety and sanitation policies when handling food and beverage. 4) Help in **set up tables, chairs and...

**Project Coordinator** AtkinsRéalis is one of Canada's largest private sector nuclear engineering groups. We have been providing a wide range of services to the nuclear industry in Canada and around the world since for more than 60 years. We are proud to be the steward of Canadian CANDU nuclear technology. The **Project Coordinator** will report to the...

**Additional Information** **Job Number**24213314 **Job Category**Food and Beverage & Culinary **Location**Courtyard Gurugram Downtown, Plot no - 27 B, Sector Road, Gurugram Haryana, Haryana, India, 122 002 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Communicate service needs to chefs and stewards throughout functions....

**Job**overview Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. Promotes the desired work culture around the five core values of Trust, Integrity, Respect, One Team and Service of the InterContinental Hotels Group and the brand ethos. At Holiday Inn we look for people who are...

**Job Description of sous chef** - Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints. - Able to make recommendations to the Executive Chef regarding succession planning. - To be aware of all financial budgets and goals. - Ensure that all recipes and product yields are...

**Project Coordinator - Welding** AtkinsRéalis is one of Canada's largest private sector nuclear engineering groups. We have been providing a wide range of services to the nuclear industry in Canada and around the world since for more than 60 years. We are proud to be the steward of Canadian CANDU nuclear technology. The Shoreline Power Group is a fully...