Kitchen Stewarding Executive

**Job Number** 24105689 **Job Category** Food and Beverage & Culinary **Location** The Westin Gurgaon New Delhi, Number 1, MG Road, Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient. Ensure water...

A restaurant steward typically works in the back-of-house operations, focusing on ensuring cleanliness and proper functioning in the kitchen and dining areas. The role may vary slightly depending on the restaurant, but it generally includes the following responsibilities: Key Responsibilities: Cleaning and Maintenance: Clean dishes, utensils, glassware, and...

**Overview**: As a Restaurant Steward, you will play a vital role in maintaining cleanliness and organization in the restaurant's kitchen and dining areas. Your primary responsibilities will include washing dishes, cleaning kitchen equipment, and ensuring that all areas of the restaurant are kept tidy and sanitary. Your work will contribute to the smooth...

Assists the chef in the all food service operations and day-to-day operations of the kitchen. Provides direction to kitchen staff, ensuring execution of all employee duties. Female/Male both can apply Experienced preferred Salary structure - 18K fixed + other benefits **Salary**: ₹250,000.00 - ₹264,000.00 per year **Benefits**: - Provident...

Job Responsibilities - Make sure kitchen Team Members have and use the proper equipment necessary for the job (gloves, goggles, chemicals) - Assist in training kitchen Team Members in all aspects of safety - Circulate through all kitchen areas coach for Team Member’s job performance and/or correct problems situations - Perform all duties with the goal of...

Ensure the kitchen is clean, well-maintained, and organized at all times. - Ensure floors are dry and clean at all times. - Operate pot-washing machinery and maintain a hygienic working environment by hygiene regulations and company standards. - Adhere to all sanitation guidelines. - Assist the Cooks and Servers as and when necessary. - Collects and removes...

Key Result Areas (KRAs) for a steward typically include: 1. **Customer Service**: - Greet and welcome guests promptly in a warm and friendly manner. - Provide excellent service to ensure guest satisfaction, including taking orders, serving food and beverages, and addressing guest needs. 2. **Order Management**: - Accurately take and relay food and...

**Job Number** 24089093 **Job Category** Food and Beverage & Culinary **Location** Le Meridien Gurgaon Delhi NCR, Sector 26, M.G. Road, Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations. Areas of...

**Job Number** 23211472 **Job Category** Food and Beverage & Culinary **Location** Courtyard Aravali Resort, 96C6 and H49 Gothda, Faridabad, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Operate and maintain cleaning equipment and tools, including the dish washing...

Job Responsibilities **Responsibilities** - To adhere to personal grooming as per standards laid down by the Hotel - To abide by the mission statement of the Hotel. - To assist in mis-en-place and restaurant / outlet layout. - To ensure quality in all aspects of the jobs. - To must be well groomed, disciplined and courteous. - To must remember regular...

**Job Number** 24021585 **Job Category** Food and Beverage & Culinary **Location** The Westin Sohna Resort & Spa, Vatika Complex, Sohna-Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Operate and maintain cleaning equipment and tools, including the dish washing...

Leading the kitchen team to optimize operations, conducting training, and assisting in recruitment when necessary. - Overseeing succession planning to maintain food quality and team continuity. - Creating menus that not only meet but exceed customer expectations, aligning with brand standards. - Ensuring consistent production of top-quality dishes. -...

Modular kitchens are built to maximize space and efficiency. There is no wasted space because the cabinets and appliances are pre-made to fit together seamlessly. As a result, modular kitchens are an excellent choice for smaller homes and apartments. Sale supervisor Pay: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Cell phone...

ENGLISH & GOOD PERSONALITY Qualification - Hotel management Minimum 6 month experience - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within...

KST Supervisor **Job Description;**The individual at work directs and coordinates all activities of the kitchen stewarding department like assigning duties to kitchen stewards, monitoring cleanliness of kitchen area and equipment and managing inventory of kitchen cleaning materials and chemicals, equipment’s ware, dishware, and kitchen supplies for smooth...

Comply with Standards of Service and assists in assuring the same from all kitchen employees. - Assists in manage a day-to-day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation. - Participate in actual food preparation, produce food consistently high quality, taste and presentation...

Identify and target potential clients through various channels including referrals, cold calls, and networking events. - Present and promote our interior design and modular kitchen solutions to prospective clients. - Develop and maintain a robust sales pipeline to achieve sales targets and objectives. - **Client Relationship Management**: - Build and...

_Welcoming guests_ - _Greeting guests when entering and leaving_ - _Listening to guests' requirements and communicating with the concerned person_ - _Taking table orders_ - _Ensuring guest satisfaction_ - _Assisting server and kitchen staff_ - _Setting up tables when guests leave_ - _Stocking tables with essentials, including trays, condiments and cutlery_ -...

Take food and drink orders from customers accurately and with a positive attitude. - Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. - Engage with customers in a friendly manner. - Knowledge of the menu, with the ability to make suggestions. - Ensure tables are enjoying their meals...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating...