Steward - F&b Service

2 months ago

Gurugram Haryana, India IHCL Full time

Job Responsibilities

**Responsibilities**
- To adhere to personal grooming as per standards laid down by the Hotel
- To abide by the mission statement of the Hotel.
- To assist in mis-en-place and restaurant / outlet layout.
- To ensure quality in all aspects of the jobs.
- To must be well groomed, disciplined and courteous.
- To must remember regular Guests and their peculiarities.
- To must identify executives especially those that frequent the Department.
- To must be knowledgeable about the Hotel, department, and the outlet.

**Task Statements**
- To ensure that all the tables are properly arranged and are not wobbly.
- To ensure that the linen is picked up from the linen department, and returned at the end of the shift.
- To ensure that enough par stocks are maintained of the items required for the items required for the smooth running of the restaurant/outlet.
- To ensure that the cruet-sets, sauce bottles are cleaned and topped up on a daily basis.
- To ensure that the order is picked up from the kitchen and brought to the side-station, so that the steward may serve the Guest promptly.
- To ensure that the Guests water goblets/tumblers are constantly topped.
- To clear the side station and keep it neat and tidy at all times.
- To keep the side station well stacked at all times.
- To take dirties to the wash-up and collect them when washed.
- To must be aware of the menu and beverages served in the outlets.
- To perform such duties and observe and conform to such directions and instructions as may be assigned or communicated to you by the company or by such officers who are placed in authority over you.

Job Requirements

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