Chinese Cook/chef

I want Chinese cook and helper **Job Type**: Permanent **Salary**: From ₹12,000.00 per month **Benefits**: - Cell phone reimbursement - Food provided Supplemental pay types: - Overtime pay Ability to commute/relocate: - Nagpur, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Experience**: - Cooking: 1 year...

Prepare and cook a variety of Asian cuisine dishes, such as Chinese, Japanese, Thai, or Korean, according to specified recipes and standards.Ensure high-quality food preparation and presentation while adhering to food safety and sanitation guidelines.Source, select, and purchase fresh ingredients and necessary supplies for cooking Asian dishes.Demonstrate...

**Requirements**: - Minimum experience of 3-4 years in the kitchen, with a basic level of education. - Proven work experience as a Chef or Cook - Hands-on experience with various kitchen equipment - Sound knowledge of Indian and Pan-Asian cuisine. - Team player. - Ability to remain calm and undertake various tasks - Excellent time management abilities -...

The Chef de Partie is **responsible for all aspects of the kitchen such as menu plans, operations, recipe, financial responsibility, portion and inventory control, food quality**, and employee supervision. The Chef de Partie provides leadership training and hands-on management of the kitchen staff/trainee staff. Professionals expert in continental foods,...

**Executive Chef Indian And tandoor Responsibilities**: - Ensuring promptness, freshness, and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus, and selecting plate presentations. - Reviewing staffing levels to meet service, operational, and...

**Job description** **Role & responsibilities: - ** - Knowledge of different variety of Pastry. - The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure - Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice. - Ensure of safety and...

Responsible for creating and preparing a wide variety of dishes inspired by Pan Asian cuisine, including Chinese, Japanese, Thai, Korean, and Vietnamese.Develop and design innovative and authentic Pan Asian menus.Ensure high quality and consistency in food preparation, presentation, and taste.Oversee the kitchen operations, including food preparation,...

**JD for Commis 1 (Secondary Outlet Chef)** - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation, cleaning stations - Contributing to maintaining kitchen and food safety...

Regulate temperature of ovens, broilers, grills, and roasters - Pull food from freezer storage to thaw in the refrigerator - Ensure proper portion, arrangement, and food garnish - Maintain food logs - Monitor the quality and quantity of food that is prepared - Communicate assistance needed during busy periods - Inform Chef of excess food items for use in...

Takes care of daily food preparation and duties assigned by the management to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Prepare and cook high-quality continental cuisine dishes according to standardized recipes and specifications. - Assist in menu planning, development, and execution, ensuring alignment with brand standards and guest expectations. - Maintain a clean and organized workstation, adhering to all food safety and hygiene standards. - Collaborate with the kitchen...

Prepare and cook tandoori dishes according to established recipes and standards.Operate and maintain tandoor ovens and equipment.Marinate and season meats, vegetables, and other ingredients for tandoori cooking.Monitor cooking times and temperatures to ensure proper doneness and flavor.Adhere to food safety and sanitation guidelines in the handling and...

Prepare and cook a wide variety of dishes from various international cuisines.Create menus and develop new recipes, ensuring a balance of flavors, textures, and presentation.Ensure all food preparation and cooking methods comply with health and safety standards.Manage inventory and order ingredients, ensuring freshness and availability of necessary...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as requiredRequirementsDetail your primary responsibilities and duties in each position. Highlight your proficiency in food...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required

OverviewAs a Kitchen Staff, you will be responsible for helping the Cooks and Chefs with meal preparations and delivery. You will also be responsible for organizing customers' plates before you hand them over to the Waitstaff. In addition to this, you should know all the food safety procedures.

**Requirements**: - Help with cooking - Pack orders - Help with kitchen **Salary**: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Flexible schedule Schedule: - Rotational shift - Weekend availability Supplemental pay types: - Overtime pay **Speak with the employer** +91 9113649589

Hotel chefs are responsible forfood preparation menu creation and managing kitchen staff. Itshould also be their priority to ensure food quality and safety.Abiding by such guidelines is a must not just for safety protocolsbut for legal purposes. meetingwith clients virtually or during sales visits. demonstrating andpresenting products. establishing new...

Job DescriptionCleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as requiredRequirementsDetail your primary responsibilities and duties in each position. Highlight your...

**Job Number** 24030152 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary...