Commis Chef

The commis chef is a basic chef in kitchens who works under a chef de partie. They will learn a specific station’s/ranges or sections responsibilities and operation. **Salary**: ₹10,000.00 - ₹12,000.00 per month **Experience**: - total work: 1 year (required) - Chef: 1 year (required) **Language**: - English (required) - Hindi (required) - Marathi...

Experienced Commis chef for kitchen Work Location: In person **Speak with the employer** +91 8788856587

**Job Title: Commis Chef** **Responsibilities**: **Food Preparation**: - Assist in the preparation of a variety of dishes under the guidance of senior chefs. - Ensure all food items are prepared and presented according to established recipes and standards. **Cooking Techniques**: - Execute basic cooking tasks independently. **Ingredient...

Urgent Hiring **COMMIS CHEF (BAKERY PASTRY)** Qualifications - HM Bachlor / Diploma in Bakery Pastry Commis Chef Experience - 0 - 1 Year Location - Nagpur, Maharashtra Salary - 10k ( Depends on interview) **Salary**: Up to ₹10,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Nagpur, Maharashtra: Reliably commute or planning to...

Description: 1.The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Restaurants operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. 2.Additionally, He/ She is responsible...

As a Commis you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: - Support Chef de Partie or Demi Chef de Partie in the daily operation and work - Work according to the menu specifications by the Chef de Partie - Keep work area at all times...

Takes care of daily food preparation and duties assigned by the management to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Hiring for Hiring for One of The Leading Retail Chain in Pastry. From 4 to 8 year(s) of experience - ₹ 3,00,000 - 4,00,000 P.A. - Nagpur**Roles and Responsibilities** To take care of daily food preparation to meet standards and quality set by the Company - To co-ordinate daily tasks with Sous Chef - To supervise the work of DCDP and Commis. - To...

1. Kitchen Cleanliness and Safety 2. Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3. Ingredient Management 3. Quality Control 4. Menu Knowledge 5. Dough & Batter Preparation 6. Decoration & Presentation 7.Baking & Pastry Production **Salary**: ₹12,000.00 - ₹16,000.00 per month **Benefits**: - Food...

Opening: 4 Nos.- Job ID: 66708- Employment Type: Full Time- Reference: - Work Experience: 1.0 Year(s) To 2.0 Year(s)- CTC Salary: 2.40 LPA TO 3.00 LPA- Function: Food, Beverage & Hospitality- Industry: Hotels/Restaurant- Location: - Nagpur Posted On: 23rd Aug, 2023 **Making order for ala carte menu. Prepare and cook for ala carte. Maintained and cleaned...

Prepare ingredients for cooking, including portioning, chopping, and storing food - Wash and peel fresh fruits and vegetables - Weigh, measure, and mix ingredients - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist - Prepare cold foods - Operate ovens, stoves, grills, microwaves, and...

You will work closely with a team of inspired professionals who encourage and invite your contributions. Working with a dedicated team of experts, you will learn something different every day as you work through Experimental Menus. **Responsibilities**: - Prepare fresh ingredients for cooking according to recipes and - Taste food preparation to ensure...