Chinese Chef, Continental Chef and Tandoor Chef

The roles and responsibilities of a Tandoor Chef typically include: Food Preparation: Preparing and marinating meats, vegetables, and other ingredients for cooking in the tandoor oven. Tandoor Cooking: Skewering and cooking food in the tandoor oven, ensuring it is properly cooked and seasoned. Menu Development: Collaborating with the culinary team to...

The roles and responsibilities of a Tandoor Chef typically include: Food Preparation: Preparing and marinating meats, vegetables, and other ingredients for cooking in the tandoor oven. Tandoor Cooking: Skewering and cooking food in the tandoor oven, ensuring it is properly cooked and seasoned. Menu Development: Collaborating with the culinary team to...

**Chef (Chinese, Indian & Tandoor)** **Full job description** - **Menu Development**: Corporate chefs are often responsible for creating menus that align with the company's brand identity, target audience, and budget. They may need to develop menus for various outlets such as restaurants, cafeterias, catering services, and special events. - **Food Quality...

Required a continental chef who can lead the team also **Job Types**: Full-time, Permanent Pay: From ₹16,000.00 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 3 years (preferred) - total work: 1 year (preferred) Work Location: In person

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. **Chef Responsibilities**: - Ensuring that all food...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will...

**Job Summary** We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for...

Company DescriptionLa Pyramid Hospitalities Pvt. Ltd. is a fast-growing organization in the specialized hospitality industry, known for its commitment to quality in both product and service. With the launch of various establishments under the brand "PYRAMID," we aim to set new industry standards and provide guests with world-class experiences. We are seeking...

A pantry chef, also known as a garde manger chef, is responsible for the preparation and presentation of cold food items in a restaurant, hotel, or catering establishment. Their primary role is to create and maintain a well-stocked pantry, ensuring that all cold appetizers, salads, dressings, and desserts are prepared and displayed to the highest standards....

**Menu Development**: Corporate chefs are often responsible for creating menus that align with the company's brand identity, target audience, and budget. They may need to develop menus for various outlets such as restaurants, cafeterias, catering services, and special events. - **Food Quality Assurance**: Ensuring that all food served meets quality and...

**Chef** **Location - Ambala** **Experience - 5+ Year Experience( Indian Cuisine)** **Interview Mode - Walk-in-interview** **Responsibilities** - Create and prepare a variety of Indian dishes using traditional and modern techniques, - Design and plan menus that align with restaurant concepts and customer preferences, - Ensure efficient kitchen operations...

A **Corporate Chef** is a culinary professional who oversees and manages the culinary operations of a company or organization. Their role typically involves developing and implementing culinary strategies, ensuring high-quality food standards, and leading a team of chefs and kitchen staff. Here are some common roles and responsibilities of a corporate...

**Position**: Corporate Chef-Modern indian **Location**: -Ambala Punjab **Department**: Culinary Operations **Reports To**: [CEO/Managing Director/Director of Operations] **Key Responsibilities**: - Manage and supervise kitchen operations across all outlets. - Develop and standardize menus and recipes for consistency and quality. - Ensure compliance with...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

Pyramid Cafe, Lounge & Bar is searching for a creative and motivated sous chef to join our talented kitchen team. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

Job Profile: R&D Indian Chef - Food Processing Plant **Location**: [Specify Location] **Experience**: Minimum 5+ years in Indian cuisine and R&D roles within food processing or related industries **Employment Type**: Full-time **Responsibilities**: - **Research & Development**: - Develop and standardize recipes for Indian cuisine items like frozen...

**Preparation and Serving Person**: - **Responsibilities**: - Prepare food according to the recipe, ensuring consistent quality and taste. - Manage the kitchen area, including cooking rice, preparing kadi rajma paneer, and maintaining cleanliness. - Serve food to customers, and for takeaway orders. - Ensure proper food hygiene and safety standards are...

The role of a food technologist involves a range of responsibilities related to the development, improvement, and quality assurance of food products. Here are typical roles and responsibilities for a Food Technologist: - **Product Development**: - Research, design, and develop new food products. - Collaborate with cross-functional teams, including chefs,...

The role of a Site Coordinator in a restaurant encompasses various tasks aimed at ensuring smooth operations and excellent customer service. Here's a breakdown of the typical roles and responsibilities: - **Supervising Operations**: Oversee daily activities within the restaurant, ensuring compliance with company standards, health and safety regulations, and...