Food Technologist

The role of a food technologist involves a range of responsibilities related to the development, improvement, and quality assurance of food products. Here are typical roles and responsibilities for a Food Technologist:

- **Product Development**:

- Research, design, and develop new food products.
- Collaborate with cross-functional teams, including chefs, scientists, and marketing, to create innovative and marketable products.
- **Quality Control**:

- Conduct quality checks on raw materials and finished products to ensure compliance with safety and quality standards.
- Implement and monitor quality assurance programs and procedures.
- **Testing and Analysis**:

- Perform sensory evaluations and analytical tests to assess the taste, texture, and nutritional content of food products.
- Utilize laboratory equipment to analyze and measure various food properties.
- **Process Improvement**:

- Optimize and improve existing food processing methods to enhance efficiency and product quality.
- Troubleshoot and resolve issues in the production process.
- **Regulatory Compliance**:

- Stay updated on food safety regulations and ensure products comply with local and international standards.
- Work with regulatory agencies to obtain necessary approvals and certifications.
- **Ingredient Selection**:

- Source and evaluate raw materials and ingredients for use in food product formulations.
- Collaborate with suppliers to ensure the quality and consistency of ingredients.
- **Documentation**:

- Maintain detailed records of experiments, test results, and formulations.
- Prepare and update product specifications, ensuring accuracy and completeness.
- **Scale-Up Production**:

- Collaborate with production teams to scale up new products from the laboratory to full-scale manufacturing.
- Provide guidance on equipment selection and process optimization.
- **Cost Management**:

- Work within budget constraints to develop cost-effective formulations without compromising product quality.
- Evaluate alternative ingredients to optimize production costs.
- **Market Research**:

- Stay informed about food trends, consumer preferences, and market demands.
- Conduct market research to identify opportunities for new product development.
- **Training**:

- Provide training to production staff on new processes, formulations, and quality control procedures.
- Collaborate with other departments to ensure a consistent understanding of product specifications.
- **Continuous Learning**:

- Stay updated on advancements in food technology, processing methods, and industry best practices.
- Attend workshops, conferences, and training sessions to enhance knowledge and skills.

Pay: ₹25,000.00 - ₹70,000.00 per month

**Benefits**:

- Food provided

**Experience**:

- total work: 3 years (preferred)

Work Location: In person