Chef

2 months ago


Ambala, India InfluxService Full time

**Chef**

**Location
- Ambala**

**Experience
- 5+ Year Experience( Indian Cuisine)**

**Interview Mode
- Walk-in-interview**

**Responsibilities**
- Create and prepare a variety of Indian dishes using traditional and modern techniques,
- Design and plan menus that align with restaurant concepts and customer preferences,
- Ensure efficient kitchen operations and adherence to safety and sanitation standards,
- Select and source high-quality ingredients,
- Monitor food stock and place orders as needed,
- Work closely with management to develop seasonal specialties and promotions,
- Maintain a clean and organized kitchen environment.

**Qualifications**
- Proven experience as an Indian Chef or similar role,
- Culinary degree or equivalent certification preferred,
- In-depth knowledge of traditional and contemporary Indian cooking techniques,
- Strong understanding of food safety and sanitation practices,
- Ability to manage kitchen and work under high-pressure conditions,
- Excellent time management and organizational skills,
- Creative flair and attention to detail,
- Strong communication and teamwork abilities.

**Skills**
- Expertise in Indian cuisine,
- Menu planning,
- Food safety and sanitation,
- Kitchen management,
- Ingredient selection,
- Time management,
- Team leadership,
- Creativity in food presentation.

**Job Types**: Full-time, Permanent

Schedule:

- Day shift
- Morning shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 5 years (required)

Work Location: In person


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