Indian Chef

WE ARE HIRING Designation: - South Indian Chef Location: - Nashik Maharashtra Salary: - 15,000 To 20,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a Chef Minimum Experience : 1 -2 Years of Proven experience as a South Indian Chef or similar role, with expertise...

Junior Sous Chef - Indian A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Indian Cuisine is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. **Qualifications**: Basic Knowledge of kitchen...

Experience in South indian cuisine Preparation of vegetables and maintaining the hygiene as per company requirements. Responsible for maintaining the quality and taste. Open to learning the methods and techniques. **Salary**: ₹16,000.00 - ₹22,000.00 per month **Benefits**: - Flexible schedule Schedule: - Day shift - Evening shift - Rotational...

**Assist senior chefs where required in recipe and dish development**. Keep organised and maintain high standards of a starred kitchen. Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards. **Job Types**: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided -...

Job Title: - Commi 2(Indian) Salary package: - 17000 to 19000 Experience: - minimum 1y Interview Location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Or 7205153122 A Commi 2 in the Indian culinary context typically refers to a junior or entry-level chef in the kitchen hierarchy....

**JOB SCOPE SUMMARY** Prepares, and cooks food in designated areas of the kitchen as per the standards for the guests and associates by following instructions. Works in a Hygienic, safe, efficient and productive manner at all times. Familiarizes himself with menu and ingredient knowledge **DUTIES & RESPONSIBILITIES** The Indian Chef is responsible for...

In the Indian Chef role, you will **head all the sections of the Indian Kitchen**. Youu will strategically lead the team to take guest satisfaction to the next level. - Check all set-ups for restaurant and banquet functions. - Regularly taking inventory of food supplies and other products. **Job Types**: Full-time, Permanent **Salary**: ₹30,000.00 -...

**Job Types**: Full-time, Permanent **Salary**: ₹12,000.00 - ₹16,000.00 per month Schedule: - Rotational shift Work Location: In person

In the Indian Chef role, you will **head all the sections of the Indian Kitchen**. Youu will strategically lead the team to take guest satisfaction to the next level. - Check all set-ups for restaurant and banquet functions. - Regularly taking inventory of food supplies and other products. **Job Types**: Full-time, Permanent **Salary**: ₹20,000.00 -...

**Job Title**: Sous Chef **Location**: Mumbai **Experience**: 6+ years **Industry**: Hospitality **Notice Period**: Immediate **Key Skills**: - Multicuisine - Continental - Indian **Key Responsibilities**: - Assist the Executive Chef in planning and executing menu concepts and dishes. - Supervise and coordinate activities of kitchen staff to ensure...

**Responsible for preparing and cooking a variety of dishes in the Tandoor oven**. Responsibilities: Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. Prepare and cook Tandoori bread such as naan, roti, and paratha. **Responsibilities**: - Cook North Indian dishes - Keep kitchen clean and organized. - Help...

Prepare and cook food according to recipes - boil, grill, fry, bake or steam meats, vegetables and more. - Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature - Set up Buffet on time - Manage product storage, maintenance, and rotation activities to avoid any damages or spoilages. - Assist with inventory and budget preparation. -...

KINGCRAFT RESTAURANTS PVT LTD IS LOOKING OUT FOR THE POSITION OF SOUS CHEF FOR ITS PRESTIGIOUS BRAND - SAME PLACE SAME TIME WHICH IS A MULTICUISINE GLOBAL TAPAS BAR - REQUIRE SOUS CHEF WHO HAS AMPLE KNOWLEDGE IN WORLD CUISINE 1) CONTINENTAL,PAN - ASIAN,TANDOOR ,INDIAN ,MEXICAN etc **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food...

**Requirements**: - High school diploma or equivalent. - Qualification from a culinary school. - Past experience working in a similar role. - Ability to work well in a team. - Excellent listening and communication skills. - Knowledge of best practices for safety and sanitation. - Passion for delivering great food and service. - Multitasking and...

**JOB SCOPE SUMMARY** Prepares cooks and bakes food in designated areas of the kitchen as per the standards for the guests and associates by following instructions. Works in a Hygienic, safe, efficient and productive manner at all times. Familiarizes himself with menu and ingredient knowledge **DUTIES & RESPONSIBILITIES** The Commis chef is responsible...

Role of an Chef De Partie - Indian Speciality with a greed to learn new things 1. Cooking & Preparing menus in collaboration with colleagues 2. Ensuring adequacy of supplies at the cooking stations 3. Preparing ingredients that should be frequently available (vegetables, spices etc.) 4. Follow the guidance of the executive or sous chef and have input in...

**Job Title**: Chef De Partie (CDP) **Location**: Mumbai **Experience**: 4+ years **Industry**: Hospitality **Notice Period**: Immediate **Key Skills**: - Multicuisine - Continental - Indian **Key Responsibilities**: - Prepare and cook food items according to established recipes and standards. - Supervise and coordinate activities of Commis and other...

Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Health...

_**As a Commis, you are also expected to comply with the conditions of the food hygiene policies.**_ - _**Assist management in hiring, training, **_**scheduling**_**, evaluating, counselling, motivating and **_**coaching**_ **employees serve as a role model.**_ - _**Accepting store deliveries are also part of the Commis I Chef duties.**_ - _**Coordinate and...