All Rounder Chef

**WE ARE HIRING** **Designation: - ** All Rounder Chef **Location: - ** Pune, Maharashtra **Salary: - **18,000 To 25,000 Per Month **Food and Accommodation Provided** **Education: - **Diploma / Degree in hotel Management. **Experience: - ** - Total Experience : 5 Years as a chef - Minimum Experience : 1 - 3 Years as all rounder chef / executive...

We need Complete Restaurant Staff Chef for chinese Indian tandoor Continental south indian Good **Salary**: From ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift - Rotational shift COVID-19 considerations: No Covid now Ability to commute/relocate: - Kharadi, Pune, Maharashtra: Reliably commute or willing to...

We need Complete Restaurant Staff Chef for chinese Indian tandoor Continental south indian Good **Salary**: From ₹20,000.00 per month Schedule: - Day shift - Morning shift - Rotational shift Supplemental pay types: - Performance bonus - Yearly bonus COVID-19 considerations: No Covid now Ability to commute/relocate: - Kharadi, Pune, Maharashtra:...

We need Complete Restaurant Staff Chef for chinese Indian tandoor Continental south indian Good **Salary**: From ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift - Rotational shift Supplemental pay types: - Performance bonus COVID-19 considerations: No Covid now Ability to commute/relocate: - Kharadi,...

Need Chinese thai momos all rounder chef fast active and able set complete kitchen well experience Need kitchen staff **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Performance bonus - Yearly bonus Ability to commute/relocate: - Pune, Maharashtra: Reliably commute or...

**Chinese Chef Duties**: - Participates in the preparation of food items according to guest orders of consistent quality following a recipe book, production, portion, and presentation standards. - Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs, and kitchen utensils. - Perform any other reasonable duties...

**Job Description: Barista/All-RounderJob Summary**: As a barista/all-rounder, you will play a crucial role in providing exceptional customer service and ensuring the smooth operation of a coffee shop or café. Your responsibilities will include preparing and serving coffee and other beverages, taking customer orders, handling cash transactions, and...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Job Responsibilities **_Managerial -**: - Assist the Executive Chef in Planning and Budgeting the food costs for all the F & B outlets. - Staffing and Scheduling of various outlets and main kitchen and allocation of duties. - Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. - Facilitate learning and development for...

JOB DESCRIPTION & PERSONAL SPECIFICATION JOB TITTLE: Sous Chef REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB RESPONSIBILITY....

JOB DESCRIPTION & PERSONAL SPECIFICATION JOB TITTLE: Sous Chef REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB RESPONSIBILITY....

JOB DESCRIPTION & PERSONAL SPECIFICATION JOB TITTLE: Sous Chef REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB RESPONSIBILITY....

Responsibilities for chinese chef - Ensures that food is delivered on time - Follows proper safety, hygiene and sanitation practices - Ensures readiness at all times - Accepts and prepares special orders, and ensures proper posting to guest folio - Stores unused food properly and informs CDC of larger quantities of stored food - Prepares all BBQ items for...

South Indian Commis Chef for Pune, Maharashtra DOSA / IDLI / MENDU VADA / SAMBAR Specialist Job Responsibilities: - Pre - Production and Live orders - Ensure adequacy of supplies at all times - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Follow new rules and procedures...

Sous Chef (Pastry) A Sous Chef will work closely with the Executive Pastry Chef and Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Pastry...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Dear All, We are looking for Chef for Canada. We shall assure you the job from day one on boarding to Canada. For further details, please contact me on my Whatsapp number +917069402100. Thanks, **Job Types**: Full-time, Regular / Permanent **Salary**: ₹80,000.00 - ₹100,000.00 per month Schedule: - Monday to Friday - Rotational...

Job Description: Bakery Chef Position Overview: A Bakery Chef is a culinary professional specializing in the creation and preparation of baked goods, desserts, pastries, and other sweet treats. They are responsible for overseeing all aspects of the bakery operation, including recipe development, ingredient selection, production, and presentation of bakery...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...

To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well as educate and guide junior chefs. - Experience- 0 - 1 Years- Salary- Not Disclosed- Industry- Hotel / Restaurants...