Bakery Chef

Job Description: Bakery Chef

Position Overview: A Bakery Chef is a culinary professional specializing in the creation and preparation of baked goods, desserts, pastries, and other sweet treats. They are responsible for overseeing all aspects of the bakery operation, including recipe development, ingredient selection, production, and presentation of bakery items. A Bakery Chef requires creativity, technical skills, and a deep understanding of various baking techniques.

Key Responsibilities:
1)Recipe Development: Develop and create recipes for a wide range of bakery items, including buns, subs, bread,pizza base.
Experiment with flavors, textures, and ingredients to create innovative and unique baked goods.
Ensure that recipes are standardized and properly documented for consistency in production.

2)Production and Preparation:Oversee the production process and ensure efficient and timely preparation of bakery items.
Measure and mix ingredients, monitor baking temperatures and times, and control production quality.
Monitor inventory levels of baking supplies, ingredients, and equipment, and order as needed.

3)Baking Techniques:Demonstrate expertise in a variety of baking techniques, such as mixing, kneading, rolling, proofing, and shaping dough.
Stay updated with current baking trends, techniques, and ingredients.

4)Presentation and Decoration: Skillfully decorate and present baked goods using various techniques, including piping, glazing, icing, and garnishing.
Ensure that all bakery items are visually appealing, consistent in quality, and aligned with the bakery's brand and aesthetic.

5)Quality Control and Food Safety:Maintain high standards of food quality, taste, and presentation.
Follow health and safety regulations and adhere to proper sanitation practices in the bakery.
Conduct regular inspections of equipment and tools to ensure they are in good working condition.

6)Team Management and Training:Supervise and train bakery staff, including bakers, assistants, and apprentices.
Assign tasks, monitor performance, and provide guidance to ensure efficient workflow and consistent quality.
Foster a positive and collaborative work environment within the bakery team.

**Qualifications and Skills:

- **
- Proven experience working as a Bakery Chef, Pastry Chef, or in a similar role.
- In-depth knowledge of baking techniques, ingredients, and equipment.
- Creativity and ability to develop new and exciting recipes.
- Strong attention to detail and a passion for producing high-quality baked goods.
- Excellent time management and organizational skills.
- Ability to work effectively in a fast-paced environment and manage multiple tasks.
- Strong leadership and team management skills.
- Knowledge of food safety and sanitation regulations.
- Excellent communication and customer service skills.

**Salary**: ₹30,000.00 - ₹35,000.00 per month

Schedule:

- Flexible shift

Ability to commute/relocate:

- Pune, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work (preferred)

**Speak with the employer**
+91 8087788808