Sous Chef

**Role Description** This is a full-time on-site role for a Sous Chef at RYBA Eateries LLP located in Gurugram. The Sous Chef is responsible for supporting the head chef, managing kitchen processes, preparing dishes, and ensuring the highest level of food quality. The Sous Chef will also communicate with food suppliers, hire kitchen staff, create menus, and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Western is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Employee Restaurant is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a...

**Position Title**: Bakery Sous Chef **Job Summary**: The bakery sous chef works closely with the head pastry chef or head baker to oversee all aspects of bakery production. This includes preparing a variety of baked goods, managing inventory, supervising staff, ensuring food safety standards are met, and maintaining a clean and organized kitchen...

Sous Chef - Western Cuisine Hyatt Regency Hyatt Regency Gurgaon IN - HR - GurgaonAdministrativeEntry Level ManagerFull-timeReq ID: GUR001751Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations **Qualifications**: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience...

**As a CPD you will be responsible for**: - Running of the kitchen operations in the absence of the Sous chef. - Leading and coordinating a production team and ensure the kitchen runs smoothly at all times - Ensuring Hygiene and quality control standards of produce throughout the kitchen. - Supervising service and ensuring final presentation of product is...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Events is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

Description We are currently seeking a highly skilled and experienced CDP to join our team. As a CDP, you will be responsible for preparing and cooking a wide variety of quality dishes under the supervision and guidance of the Head Chef. This is an excellent opportunity for an ambitious and motivated individual to work in a dynamic culinary environment and...

**Key Responsibilities**: - **Food Preparation**: Assist in the preparation of ingredients for cooking, including washing, peeling, and cutting produce, and measuring ingredients according to recipes. - **Cooking**: Execute basic cooking tasks such as sautéing, grilling, frying, and baking under the supervision of senior chefs. - **Station Support**: Work...

**As a CDP you will be responsible for**: - Running of the kitchen operations in the absence of the Sous chef. - Leading and coordinating a production team and ensure the kitchen runs smoothly at all times - Ensuring Hygiene and quality control standards of produce throughout the kitchen. - Supervising service and ensuring final presentation of product is...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP.Responsibilities and essential job functions include but are not limited to the following:To...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational...

**Job Number** 23221356 **Job Category** Food and Beverage & Culinary **Location** The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

**Job Number** 24063652 **Job Category** Food and Beverage & Culinary **Location** The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

**Preparing, cooking, and presenting high-quality dishes within the specialty section**. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. **Job Type**:...