Assistant Cook

1 potion has raised for the replacement of asst cook **EXPERIENCE**: - 2 - 2 years **LOCATION**: - SPANV Medisearch Lifesciences Pvt. Ltd., kingsway hospital 44, Kingsway Near Kasturchand Park, Nagpur, Maharashtra NAGPUR MAHARASHTRA 121001 **CONTACT**: - Gunjan Ganguli

**Responsibilities**: **1. Supporting Head Chef**:Collaborate closely with the Head Chef to execute the menu and maintain high culinary standards. Assist in planning and developing new menu items. **2. Food Preparation**:Ensure all ingredients are prepared and ready for service according to established recipes. Follow proper food handling and safety...

Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking stock of ingredients and...

Prepare and cook tandoori dishes according to established recipes and standards.Operate and maintain tandoor ovens and equipment.Marinate and season meats, vegetables, and other ingredients for tandoori cooking.Monitor cooking times and temperatures to ensure proper doneness and flavor.Adhere to food safety and sanitation guidelines in the handling and...

**Job Title: Commis Chef** **Responsibilities**: **Food Preparation**: - Assist in the preparation of a variety of dishes under the guidance of senior chefs. - Ensure all food items are prepared and presented according to established recipes and standards. **Cooking Techniques**: - Execute basic cooking tasks independently. **Ingredient...

Preparing and cooking: Preparing, cooking, and finishing complex dishes using fresh ingredients and traditional cooking methods - Menu planning: Assisting with menu item creation, and planning seasonal dishes and specials - Training and supervising: Training and supervising junior chefs - Food safety and hygiene: Ensuring compliance with food safety and...

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. - Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. - Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit,...

Prepare and cook high-quality continental cuisine dishes according to standardized recipes and specifications. - Assist in menu planning, development, and execution, ensuring alignment with brand standards and guest expectations. - Maintain a clean and organized workstation, adhering to all food safety and hygiene standards. - Collaborate with the kitchen...

**Job description** **Role & responsibilities: - ** - Knowledge of different variety of Pastry. - The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure - Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice. - Ensure of safety and...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. **Salary**: ₹8,000.00 - ₹10,000.00 per...

Ensuring that all food is of excellent quality and served in a timely manner. - Experience in Asian/Baker cuisines. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Taking stock of ingredients and equipment, and placing...

**Job Number** 23211846 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food...

1- Preparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. **Benefits**: - Health...

Dedicated kitchen staff member with five years of experience in high-volume restaurant settings. Proficient in food preparation, cooking techniques, and kitchen organization. Skilled in working collaboratively with diverse teams to deliver exceptional culinary experiences. Pay: ₹15,000.00 - ₹30,738.12 per month **Benefits**: - Cell phone...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of customers - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting - Monitor stocks for baking ingredients...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of customers - Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting - Monitor stocks for baking ingredients...

Assist in food preparation and basic cooking tasks. - Maintain cleanliness in the kitchen. - Help with inventory management and stock replenishment. - Ensure hygiene and safety standards are followed. - Assist in plating and food presentation. - Greet and assist customers with orders. - Handle cash register and manage billing. - Maintain the cleanliness of...

Setting up the kitchen prior to a restaurant’s opening - Preparing a particular kitchen station by bringing all food containers to that point in the line - Cooking a specific portion of each plated meal - Assisting with marinating, cutting and precooking foods - Cleaning the kitchen before the restaurant closes - Cleaning and sanitising their area with...

**Job Number** 24084554 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Nagpur, Wardha Road, Nagpur, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food...

Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking stock of ingredients and...