Restaurant Supervisor

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...

**Restaurant Supervisor Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to...

We are looking for Hotel Management Professionals. Department : F&B Department Education : Diploma/Degree in Hotel Management Experience : Total Experience : 5 Years in F&B Department. Min 1-3 Years as Restaurant Supervisor / Leader. Joining Status : Immediate Food & Accommodation Provided **Job Types**: Full-time, Regular / Permanent **Salary**:...

**RESTAURANT SUPERVISOR JOB DESCRIPTION TEMPLATE** We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor’s responsibilities include overseeing the activities of restaurant staff, expediting customers’ orders as needed, and maintaining good working relationships...

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines...

Job Number Job Category Food and Beverage & CulinaryLocation Courtyard Mumbai International Airport, CTS 215, Opposite Carnival Cinemas, Mumbai, Maharashtra, India VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the...

WE ARE HIRING Job designation: -Kitchen Supervisor: Pan Asian Job location: -Nashik, Maharashtra. **Salary**: -18,000-25,000 per month Experience: - Total experience: -3 years of experience in a professional kitchen. - Minimum experience: -1-2 years of experience in a supervisory role. Education: -Degree or certification from a recognized culinary...

Experience 3-4 years in hospatility(hotels/restaurants) Supervisor to help in making calls and go for a few appointments and also doing events as and when organised. **Salary**: ₹20,000.00 - ₹25,000.00 per month **Speak with the employer** +91 8291133528

1. Receive and forward all goods and deliveries in and out of the restaurant to the correct point of contact/storage area. 2. Able to follow standards for issuing and receiving stock within the store's area of operation. 3. Monitor and take inventory on regular basis to compile orders based on par levels or needs. 4. Maintain clear and organized records...

Greet warm welcome and farewell to all guests visiting the outlet. - Ensures maintenance of general atmosphere of the restaurant before the commencement of services. (E.g. Flowers, display set up, curtains, service area). - Takes and maintains records of reservations and co-ordinates seating and distribution of guests in the outlet. - Responsible for all...

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial...

Job Responsibilities - To look into the day to day reservations of the tables - To ensure Internal Control Procedures - To see that the restaurant is properly set up with the required mise-en-place - To make duty chart for waiters and allot sections to them - To see that the cash counter is well equipped with enough change, charge slips & stationary - To...

Hostess for a American Cuisine standalone restuarant - Welcoming, greeting and seating guests - All other duties as instructed by the supervisors to be carried out **Job Types**: Full-time, Regular / Permanent **Salary**: ₹14,000.00 - ₹18,000.00 per month Schedule: - Rotational shift **Experience**: - Hostess: 1 year (required) Application...

**Managing retail operations, including cash, store operations, inventory and shelf-life management** - Recruiting, managing, motivating and training the teams - Driving store level, corporate and bulk order sales - Managing store assets and equipment - Executing and maintain in-store visual merchandising - Resolving customer concerns in a diplomatic...

F&B Service Join Our Team at Milagro Mumbai - Fine Dining Restaurant and Bar - Pre-Opening! Exciting Opportunities Await! Milagro Mumbai is a prestigious fine dining restaurant and bar that is currently in the pre-opening phase, and we are on the lookout for talented and passionate individuals to join our dynamic team! If you have a passion for hospitality...

**Job description** **We are looking for profile for Shift Manager for all our Restaurant i.e Yauatcha, Nara thai Colaba, CinCin and Hakkasan** **No Of positions - 3** **Job Summary**: - Assisting the team in ensuring the smooth and efficient running of the restaurant, providing a prompt and professional service to our guests. - To be responsible for...

Greets guests and presents them with the menu. - Informs guests about the special items for the day and menu changes if any. - Suggest food and beverages to the guest and also try to upsell. - Take food and beverage orders from the guest on the order taking pads - Performing basic cleaning tasks as needed or directed by supervisor. - Punch the order on the...

**Industry**: Only Restaurant/ Hospitality **Core Responsibilities.** Greets warm welcome and farewell to all guests visiting the outlet. Ensures availability of neat and clean menus for all guests, at all time. Ensures maintenance of the general atmosphere of the restaurant, before the commencement of services. (Eg. Flowers, display set up, curtains,...

The duties of a bar supervisor are managing inventory, hiring, bar training, and overseeing staff, maintaining a budget, managing operations, taking bar inventory, conducting marketing, restaurant SEO, bar promotion, and driving sales. **Salary**: ₹40,000.56 - ₹50,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...