Kitchen Supervisor
1 month ago
WE ARE HIRING
Job designation: -Kitchen Supervisor: Pan Asian
Job location: -Nashik, Maharashtra.
**Salary**: -18,000-25,000 per month
Experience:
- Total experience: -3 years of experience in a professional kitchen.
- Minimum experience: -1-2 years of experience in a supervisory role.
Education: -Degree or certification from a recognized culinary institution is preferred but not required.
Eligibility: -Only Male Applicants Required.
Skillset:
- Good communication skills
- Proficiency with MS Office
**IMMEDIATE JOINERS REQUIRED**
**JOB TYPE: FULL TIME**
Profile Introduction:
Join our team as a Kitchen Supervisor specializing in Pan Asian cuisine Our restaurant is renowned for its delicious and authentic Pan Asian dishes, and we are seeking a skilled and passionate individual to lead our kitchen team. As a Kitchen Supervisor, you will have the opportunity to showcase your culinary talents, mentor junior staff members, and contribute to the success of our restaurant.
**Responsibilities**:
- Supervise and coordinate kitchen activities, ensuring smooth and efficient operations.
- Oversee food preparation, cooking, and presentation to maintain high standards of quality and consistency.
- Train and mentor kitchen staff, providing guidance on cooking techniques, recipes, and food safety protocols.
- Monitor inventory levels and place orders for ingredients and supplies as needed.
- Enforce health and safety regulations, maintaining a clean and organized kitchen environment.
- Collaborate with the restaurant management team to develop new menu items and specials.
- Handle customer inquiries and special requests, ensuring exceptional service at all times.
- Assist with scheduling, staffing, and performance evaluations as required.
**Requirements**:
- Strong proficiency in Pan Asian cooking techniques and cuisines, with a focus on flavor and presentation.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Knowledge of food safety and sanitation regulations, with a commitment to upholding high standards of cleanliness.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Flexibility to work evenings, weekends, and holidays as required.
- Culinary degree or certification from a recognized culinary institution is preferred but not required.
- Languages: Hindi, English, Marathi.
**Salary**: ₹18,000.00 - ₹25,000.00 per month
Schedule:
- Day shift
Ability to Relocate:
- Nashik, Maharashtra: Relocate before starting work (required)
Work Location: In person
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