South Indian Chef
2 months ago
Key Responsibilities
- Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambar, and curries, following traditional recipes and techniques.
- Create and innovate new South Indian recipes and dishes, incorporating seasonal ingredients and customer preferences.
- Oversee kitchen operations, ensuring that all food is prepared in a timely manner and to the highest quality standards.
- Manage and train kitchen staff, including cooks and kitchen assistants, to ensure efficient and effective kitchen operations.
- Assist in developing and updating the menu, including seasonal specials and promotions.
- Ensure that all food preparation and handling practices comply with food safety and hygiene.
- Maintain cleanliness and organization of the kitchen, including equipment and storage areas.
- Monitor inventory levels of ingredients and supplies, and place orders as needed.
- Manage food costs and waste, ensuring efficient use of ingredients and resources.
- Engage with customers to receive feedback on dishes and address any special requests or dietary restrictions.
- Provide exceptional service and contribute to a +/positive dining experience for guests.
Pay: ₹28,000.00 - ₹40,000.00 per month
**Benefits**:
- Food provided
- Health insurance
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Performance bonus
**Experience**:
- South Indian Cuisine: 8 years (required)
Work Location: In person
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