Cdp - South Indian
3 months ago
**Key Responsibilities**:
**Menu Development**: Create, curate, and innovate a menu of authentic South Indian dishes, focusing on taste, quality, and consistency.
**Recipe Standardization**: Ensure consistent recipe execution, with a focus on maintaining authenticity and portion control
**Kitchen Management**: Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring hygiene and safety standards are met.
**Team Leadership**: Supervise and train kitchen staff, ensuring smooth kitchen workflow, timely service, and teamwork.
**Inventory Control**: Manage inventory, sourcing of ingredients, ensuring cost control and mínimal wastage.
**Quality Assurance**: Ensure high standards of food quality, taste, and presentation in every dish served.
**Customer Satisfaction**: Ensure that all dishes meet customers’ expectations in terms of taste, presentation, and timely service.
**Qualifications & Experience**:
- Proven experience as a South Indian Chef, with at least 7-8 years in a similar role.
- Expertise in preparing a wide range of South Indian dishes, including dosa, idli, vada, sambar, and regional specialties.
- Strong leadership skills, with the ability to manage kitchen staff effectively.
- Knowledge of kitchen hygiene, food safety standards, and best practices in kitchen management.
- Ability to work under pressure in a fast-paced environment.
- Creative and passionate about cooking, with a commitment to maintaining high standards.
**Additional Benefits**
- Food and Accommodation will be provided.
**Job Types**: Full-time, Permanent
Pay: ₹30,000.00 - ₹35,000.00 per month
Schedule:
- Rotational shift
**Education**:
- Diploma (preferred)
**Experience**:
- as a South Indian Chef: 7 years (preferred)
Work Location: In person
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