South Indian Chef

7 days ago


Ludhiana Punjab, India Zedass kitchen Full time

Key Responsibilities:

- Food Preparation and Cooking: Prepare, cook, and present high-quality South Indian dishes, including but not limited to dosa, idli, sambar, rasam, biryani, curries, and various chutneys.
- Menu Development: Collaborate with the culinary team to design and update the menu, incorporating seasonal ingredients and new South Indian culinary trends.
- Ingredient Management: Select, order, and manage ingredients, ensuring freshness and authenticity. Work closely with suppliers to procure quality spices, herbs, and produce.
- Kitchen Management: Oversee kitchen operations, including inventory management, portion control, and maintaining a clean and organized workspace.
- Staff Training: Train and mentor kitchen staff on South Indian cooking techniques and recipes. Foster a team-oriented environment.
- Quality Control: Ensure all dishes are prepared to the highest standards of taste, presentation, and consistency.
- Health and Safety Compliance: Adhere to all health and safety regulations, maintaining strict hygiene standards in the kitchen.
- Customer Interaction: Occasionally engage with guests to gather feedback and enhance their dining experience.
- Innovation and Creativity: Continuously explore new culinary techniques and trends to keep the menu exciting and appealing.

Other Perks:

- Food and Accommodation provided
- Salary in-between 35,000 to 45,000 per month + Yearly Bonus

**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹38,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Food provided
- Provident Fund

Schedule:

- Day shift

Supplemental Pay:

- Overtime pay
- Performance bonus

**Experience**:

- South Indian Cuisine: 5 years (required)

Work Location: In person



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