Sous Bakery Chef

2 months ago


Chandigarh, India BACK TO SOURCE PRIVATE LIMITED Full time

**Requirements**:

- At least 3 years of experience in a bakery or pastry kitchen.
- Strong knowledge of baking techniques, including bread making, pastry production, And cake decorating.
- Experience with menu planning and recipe development.
- Excellent leadership and communication skills, with the ability to motivate and manage a team.
- Ability to work in a fast-placed environment, multitasking and prioritizing tasks effectively.
- Attention to detail and a commitment to producing high-quality baked goods.
- Flexibility with work schedule, including early morning and weekend shifts as needed.
- Culinary degree or equivalent experienced preferred.

**Salary**: ₹30,000.00 - ₹40,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Flexible shift

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Chandigarh, Chandigarh: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

Expected Start Date: 20/03/2023


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