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Sous Bakery Chef
2 months ago
**Requirements**:
- At least 3 years of experience in a bakery or pastry kitchen.
- Strong knowledge of baking techniques, including bread making, pastry production, And cake decorating.
- Experience with menu planning and recipe development.
- Excellent leadership and communication skills, with the ability to motivate and manage a team.
- Ability to work in a fast-placed environment, multitasking and prioritizing tasks effectively.
- Attention to detail and a commitment to producing high-quality baked goods.
- Flexibility with work schedule, including early morning and weekend shifts as needed.
- Culinary degree or equivalent experienced preferred.
**Salary**: ₹30,000.00 - ₹40,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Flexible shift
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Chandigarh, Chandigarh: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
Expected Start Date: 20/03/2023
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