Personal Chef

Here are the primary duties and responsibilities of a chef de partie: - **Supervising and training staff**: A chef de partie oversees junior kitchen staff, such as commis chefs and kitchen porters, within their designated sections. They provide training, guidance and support to ensure team members work efficiently and maintain high standards. - **Preparing...

You work under the direct supervision of more experienced chefs and are responsible for assisting in various kitchen tasks, food preparation, and cooking. **Job Title: Commis I** **Job Summary**: Your role will be the initial role in the kitchen brigade, responsible for assisting with food preparation and basic cooking tasks. You work closely with senior...

**Key Responsibilities**: - Prepare and cook a wide variety of Indian dishes, including curries, tandoori, biryanis, and vegetarian specialties. - Ensure all dishes are prepared according to traditional recipes and meet quality standards. - Manage inventory and control food costs by minimizing waste and maximizing efficiency. - Train and supervise kitchen...

Looking for a full time Mughlai,North Indian Chef..with good team work capabilities Also looking for chef with experience in Tandoor.. **Job Types**: Full-time, Permanent **Salary**: ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Fixed shift - Rotational shift Work Location: In person **Speak with the employer** +91 7406973334

Job Role : Continental Chef Experience: 5-10 yrs Chef should have knowledge of preparing dishes like Steak, Pasta, pizzas, and burgers. Chef responsibilities include **studying recipes, setting up menus, and preparing high-quality dishes**. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you...

**Job Summary** We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for...

we are haring all depatmant hotel indian chef, tandoor chef, south indian chef haring indian and out of india vietnam, malesiya, thaliand, so intersted person apply Pay: ₹9,432.93 - ₹40,512.48 per month **Benefits**: - Food provided Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) Work Location: In person

Join Our Team! Chef and Purchase Manager Opportunities at BunoEats Italian Restaurant Great opportunity to work with Italian Chef Vito, a renowned chef from Italy who is ready to showcase some high-end Italian dishes. BuonoEats is excited to announce openings for a Chef with experience in continental and Italian cooking, as well as a Purchase Manager with...

Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items are received and are good quality - Taking...

Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training Chefs. - Monitoring portion and waste control - Overseeing...

Responsibilities include: - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a...

Chef/cook North Indian food Snacks **Job Types**: Full-time, Permanent Pay: ₹8,000.00 per month **Benefits**: - Paid sick time Schedule: - Day shift Supplemental pay types: - Yearly bonus **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) **Language**: - Hindi...

Proven experience as a Korean Chef or in a similar role, preferably in a high-volume restaurant or hotel. - In-depth knowledge of Korean cuisine, ingredients, and cooking techniques. - Strong leadership and communication skills with the ability to train and motivate kitchen staff. - Excellent organizational and time management skills. - Ability to work...

Your daily duties will be to cook delicious plant-based meals by closely following recipes, helping with packing the food for deliveries, and supporting with everyday kitchen operations. We are looking for people to start as soon as possible. Full Time. **Job Types**: Full-time, Permanent, Temporary **Salary**: ₹15,000.00 - ₹23,000.00 per...

**Key Responsibilities**: - **Assisting Head Chef**: Work closely with the head chef to plan menus, create new dishes, and develop recipes. Execute the head chef’s vision while providing input and creative ideas. - **Kitchen Management**: Oversee the daily operations of the kitchen, including food preparation, cooking, and plating. Coordinate with kitchen...

**HIRING FOR A WELL KNOWN RESTAURANT** We are seeking a skilled and creative Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for crafting a variety of delicious desserts, pastries, and baked goods that delight our customers' taste buds. You will have the opportunity to showcase your culinary talents and contribute to the...

**Full job description** **South Indian Chef** **Male** **Cooking -: rasam/ sambar/ south indian mils** **Jobs Location -: Kudlu gate** **Working Exp -: Only south indian items** Our restaurant is looking for a skilled Chef with Helper to join our team and help us prepare and serve authentic only South Indian cuisine. As a Chef, you will be responsible...

Continental Commi - Continental CDP **Job Types**: Full-time, Permanent **Salary**: ₹16,000.00 - ₹30,000.00 per month Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) Work Location: In person **Speak with the employer** +91 8260084578

Strictly follow and adhere to the budget of the restaurant or hotel, by ensuring that supplies and/or orders are in line with the budget and supervising food - Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter - Create new methods and recipes in preparation of meals - Make sure that the restaurant or...

**Minimum 10 Years of Exp is Required** **Job Description**: Position Summary: The Sous Chef plays a critical role in the culinary operations of the kitchen, assisting the Head Chef in all aspects of food preparation, cooking, and presentation. They are responsible for ensuring that all dishes meet the highest standards of quality, taste, and presentation....